Suggestions on food storage
Note
Storing food
Opening the door often or keeping the door opened a
long time, increases the inside temperature. This causes
the storage life and flavor of the foods to reduce, and
increases the energy consumption.
Do not touch deep-frozen foods with wet hands.
You could get chilblains on your hands.
Make sure foods that are not frozen do not touch the
frozen foods. The frozen foods may melt.
The packing materials suitable for refrigerating the foods
are
- Polyethylene bags, Plastic foil, freezing containers.
The suitable wrapping materials are
- Rubber band, Plastic clips, attaching tape, string. Before
sealing, get rid of air from packing bags and foil.The
remained air makes the storing foods dry.
You can freeze foods quickly when packing is level. Do
not store bottles in freezer compartment. They may
break when frozen.
Making Ice
To make ice cubes, fill ice tray 3/4
full with water and place it on
the bottom of the freezer
compartment.
To remove ice cubes, hold the ice tray at its ends and
twist gently.
To remove ice cubes easily, run water on the tray
before twisting.
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