Daily Use - Goddess RSD 084 GW8SS Instruction Manual

ENG

DAILY USE

First use / cleaning the interior
• Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
IMPORTANT! Do not use detergents or abrasive powders, as these will damage the finish.
Temperature Setting
• Plug on your appliance. The internal temperature is controlled by a thermostat. There are
6 settings:
*1 is warmest setting;
*5 is coldest setting;
*0 is off.
• The appliance may not operate at the correct temperature if it is in a particularly hot or if you
open the door often.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavour
• Make (all types): wrap in polythene bags and place on the glass shelves above the
vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
Position different food in different compartments according to below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf - bottom Chiller
(box/drawer)
Fridge shelf - middle
Fridge shelf - top
NOTICE:
• The freezer compartment (evaporator) in this appliance is not an actual ice-making or
freezing area - it is also not intended for storing frozen food.
• The temperature in this area is not low enough to freeze the food safely. A colder setting on
the thermostat can be used to partially reduce the temperature in the freezer compartment,
but this may also affect the temperature in the appliance's refrigeration compartment.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
* Fruit, herbs and vegetables should be placed separately in
the crisper bin
* Do not store bananas, onions, potatoes, garlic in the refrigerator
* Raw meat, poultry, fish (for short-term storage)
* Dairy products, eggs
* Foods tha do not need cooking, such as ready-to-eat foods,
deli meats, leftovers
ENG - 54
Type of food