Cooking Mode - Samsung NSG6 85 Series User Manual

Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
This will hamper heat circulation, resulting
in poor baking, and may damage the oven
bottom.
• Arrange the oven racks only when the
oven is cool.

Cooking mode

NOTE
Oven modes will be reordered by the frequently of use and the most frequently
used temperature of each mode will be displayed as a default.
1. To select mode using dial knob (Mode : Bake, Convection Bake,
Convection Roast, Convection Vegetable, Air Fry, Broil, etc).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
• You can start right away with the setting value by tapping Start.
3. If necessary, you can set the Cook Time and Delay Start.
Tap Start or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, tap
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20 - 30 seconds
while the oven is in convection baking-
roasting, baking, or broiling modes, the oven
burner shuts off. To restart the burner, close
the door.
2 1
3
, and then take out the food.
English 23