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REHEAT FUNCTION
You can use this function during Reguiar Keep Warm
mode or Extended Keep Warm mode.
• This Reheat function is for reheating the rice during keep warm to make
the rice hotter. Particuiariy, when the rice is kept warm at a iower
temperature by the Extended Keep Warm mode, the Reheat function wiii
reheat the rice to the best serving temperature.
1
Loosen and level the surface of the kept warm rice,
start/reheatbutton
• Be sure to ioosen the rice to prevent scorching or the rice from
becoming hard.
• To reheat a smaii amount of rice, add 1 tabiespoon of water for
each bowi of rice (approx. 5.5oz. / approx. 160g), mix weii, and
gather the rice toward the center of the inner Cooking Pan. Doing
so wiii minimize dryness.
• Be carefui not to burn yourself when stirring and ioosening rice.
Press the
button.
standard times required for reheating:
Approx. 5 min. - 8 min.
• Make sure that the REGULAR KEEP WARM / EXTENDED KEEP WARM iight is on. if the START / REHEAT
button is pressed when the REGULAR KEEP WARM / EXTENDED KEEP WARM light is off, the rice cooking
function wiii start.
Loosen the rice.
• Loosen and level the surface of the rice, as the rice at the bottom may be harder.
• Be careful not to burn yourself when stirring and loosening rice.
To cancel the Reheat mode:
• Press the CANCEL button.
To cancel the Reheat mode and
return to Keep Warm mode:
• Press the KEEP WARM SELECTION button.
Do not reheat for the following cases:
•Do not use the Reheat function to reheat food other than white rice, as
reheating other types of rice may cause scorching or discoloring.
• Do not repeat the Reheat function as doing so may cause scorching or
dryness.
•Do not use the Reheat function if the amount of rice left over is above
water level 3 (for 1 .OL model) or 6 (for 1.8L model) for WHITE as the rice
may not be warmed adequately.
• Do not use the Reheat function if the rice is cold or the temperature of the
Inner Cooking Pan is too low as doing so may cause scorching, foul odors
or the rice may become hard.
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