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HOW TO COOK RICE (cont.)
Others
• These menus may be cooked using the settings described below.
others I
Rice
1 Menu Setting Water Level
Cooking Capacity (cups)
Remarks
Mixed Rice
with Bariey
White Rice
with Germ
Germinated
Brown Rice
Semi-Brown
Rice 30 %
Barley
mixed with
White Rice or
Rinse-Free Rice
WHITE RICE
SOFTER
WHITE
1.0L:0.5~5.5
1.8L:1~10
• The amount of barley mixed into the rice
should be less than 20% of the total volume.
e.g.: To cook 1 cup of rice mixed with barley,
use 0.8 cup of white rice and 0.2 cup of barley.
White Rice
with Germ
WHITE RICE
REGULAR
WHITE
1.0L:0.5~5.5
1.8L:1~10
• Clean the rice quickly and gently because
the germ can easily be washed off.
Germinated
Brown Rice or
Germinated
Brown Rice
mixed with
White Rice or
Rinse-Free Rice
MIXED
WHITE
1.0L:0.5~4
1.8L:2~8
• Do not use the Timer function or soak rice in
water for more than 30 minutes.
• Your cooking results may vary and may not
always be satisfactory. Certain types of
germinated brown rice may cause the Rice
Cooker to boil over.
• When cooking germinated brown rice made
by a germinated brown rice maker, contact
the manufacturer of the maker directly for
ideal cooking methods.
Semi-Brown Rice
30%
BROWN
BROWN
Use slightly below the
water level for BROWN
1.0L:1~4
1.8L:2~8
• Depending on the rice brand and/or rice
polishing level, it may cause the Rice
Cooker to boil over or not cook well.
-> Make adjustments to the amount of
water.
Semi-Brown
Rice 50%
/70%
Semi-Brown Rice
50%/70%
WHITE RICE
SOFTER
WHITE
Use slightly above the
water level for WHITE
1.0L:1~4
1.8L:2~8
ACTIVATED BROWN
RICE
(gaba brown)
This Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown rice for
increased nutritionai vaiue.
GABA BROWN SETTING:
When GABA BROWN is seiected on the menu, the Rice Cooker wiii begin activating the brown rice, after which it wiii start
cooking automaticaliy. During the brown rice activation process, the temperature in the Inner Cooking Pan is kept at approx.
104"F{approx. 40°C) for approx. 2 hours. Cooking will take longer to complete. -* See "Estimated Cooking Time" on pg.15.
By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases to 150% of
the amount contained in non-activated brown rice. This process also makes brown rice softer, thus making it readily edible.
What is GABA?
GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure and relieve stress.
V___^_/
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