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RECIPES (cont.)
HAND-ROLLED SUSHI
Menu Setting:
SUSHI/SWEET
Ingredients (4-5 servings)
3 cups Rice
Mixed vinegar
4 Tbsp. Rice vinegar
1 Tbsp. Sugar
1-1/2 tsp. Sait
Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Rickies (e.g. pickied radish)
Avocado and ham
Natto (fermented soy bean) and green onions
Bacon and asparagus
Saimon roe, sea eei and roiied egg
Carrots, cucumbers and ceiery
Seaweed, wasabi (horse radish), soy sauce and
pickied red ginger to taste
How to cook
1 Ciean rice weii and fiii the inner Cooking Pan with water to
water ievei 3 for SUSHi.
2 Press the MENU button, seiect SUSHI / SWEET and press
the START / REHEAT button to start cooking.
V___
3 When the Rice Cooker switches to the Keep Warm
mode, piace the rice into a wooden container (wiped
with a clean wet cioth). Pour the mixed vinegar over the
rice and mix thoroughiy whiie cooling it with a fan.
• Hand-roiled sushi is simple and quick, wrapping your
favorite sashimi, ingredients and sushi rice with Nori
(seaweed). You can also use a green leaf to wrap
your hand-rolled sushi.
RICE PORRIDGE WITH SEVEN HERBS
Menu Setting:
PORRIDGE
0Make sure the PORRIDGE menu is selected.
(
2
) When cooking porridge with green vegetables (such as this recipe),
add the green vegetables after the rice completes cooking.
• Always follow these points to prevent the porridge from
boiling over, or the Pressure Control Valve and Safety
Valve from clogging, which may be dangerous.
Ingredients (4-5 servings)
1 cup Rice
2.5 oz. (70g) Green vegetables
(the seven herbs of spring, if available, or other green vegetables as substitutes)
Salt to taste
2 Clean rice well, add water to water level 1 for PORRIDGE.
3 Press the MENU button, select PORRIDGE and press the
START / REHEAT button to start cooking.
4 When the Rice Cooker switches to the Keep Warm mode, open
the Outer Lid, add ingredients from Step 1, stir well and add salt
to taste.
V_
Seven herbs of spring:
Japanese parsley, shepherd's purse, cottonweed,
chickweed, henbit, turnip, garden radish
How to cook
1 Wash and boil the vegetables. Then soak in cold water, squeeze
off the excess water, and cut into small pieces.
When cooking rice with additional ingredients and / or seasonings
Seasonings
Seasonings should be diluted with soup stock or water and then added to the rice. After adjusting the amount of
water, stir thoroughly. If the seasonings are added directly to the rice or if not mixed properly, scorching or
imperfect cooking may occur.
Ingredients
• Chop ingredients into small pieces and place evenly on top of the rice (do not mix into the rice).
•The recommended amount of ingredients should be about 30-50% of the rice volume. Excessive amount of
additional ingredients may not cook properly.
• Pre-cook ingredients that do not cook easily.
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