Reheat Function - Zojirushi NEURO FUZZY NS-ZCC10 Operating Instructions Manual

KEEP WARM / TIPS AND HINTS (Cont.)
Reheat Function
Reheat Function
You can use this function during Regular Keep Warm Mode or Extended Keep Warm Mode.
This Reheat function is for reheating the rice during keep warm to make the rice hotter. Particularly,
when the rice is kept warm at a lower temperature (140°F) by the Extended Keep Warm function, the
Reheat function will reheat the rice to the best temperature for eating.
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Loosen and level the surface
of the kept warm rice.
•Be sure to loosen the rice to avoid scorching
or rice becoming hard.
•When you want to reheat a small amount of
rice, add 1 tablespoon of water per a bowl of
rice (approx. 5.5oz.), loosen it, and gather
the rice toward the center of the Inner Pan to
avoid dryness.
Press Cooking/Reheat Key.
KEEP
»WARM 1
OEXTENDED
KEEP WARM/
Be sure that Keep
Warm Lamp or
Extended Keep
Warm Lamp is on.
§Make sure that the Keep Warm/Extended Keep Warm Lamp is on. If the Cooking/Reheat
Key is pressed when the Keep Warm/Extended Keep Warm Lamp is off, the rice cooking
function will start.
5-7 min. for Regular Keep Warm
setting, and 5-8 min. for Extended
Keep Warm setting.
* The remaining time is displayed
for the last 5 minutes till the
reheating is complete.
Loosen the rice.
•Loosen and level the surface of the rice, as the rice at the bottom may be harder.
To cancel the Reheat Mode.
• Press the Reset Key.
To cancel the Reheat Mode
and return to Keep Warm Mode.
• Press the Keep Warm Key.
Do not reheat for the following
cases.
•Do not use the reheat function except for white rice because it may cause
scorching or discoloring.
•Do not repeat the reheat function because it may cause scorching or dryness.
•Do not use the reheat function when the amount of rice is over WHITE RICE
water level 3(for 1,0L size)or 6 (for 1,8L size) because the rice may not be warmed
adequately.
•Do not use the reheat function when the rice is cold or the temperature of the
Inner Pan is too low because it may cause scorching or oxidation.
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