Zojirushi NP-NVC10 Operating Instructions Manual page 7

Induction heating pressure rice cooker & warmer
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CONTROL PANEL
• Press buttons down firmly.
• The raised dot and dash (•,—) in the center of the START / REHEAT and CANCEL buttons and the Sound
Signals are provided for individuals with visual impairment.
RINSE-FREE button-
Use this button when cooking
rinse-free rice.
-.pg.11 & 12
CANCEL button
Use this button to cancel the
selected setting or function
in operation.
|—Display
The illustration below shows all possible displays and is for
reference only. This display will not appear during actual use.
Black lines that may appear on the LCD when wiped with a
cloth is caused by static electricity and does not indicate a
malfunction.
____ .
I—
TIME SETTING button
Use these buttons to set the Timer,
cooking time or the clock.
-.pg.8 & 18
MENU button
Use this button for setting the
menu you will be using, -.pg.ll
KEEP WARM
SELECTION button
Use this button to select the Regular Keep
Warm or Extended Keep Warm mode.
^pg.16
PRESSURE indicator
Turns on in the Display when
pressure is applied during cooking.
■START/REHEAT
button
Use this button to initiate the
cooking or reheating process.
TIMER button
Use this button to set the Timer
function (to program the Rice Cooker
to complete cooking by a desired time).
^pg.18
HOW TO MAINTAIN THE INNER COOKING PAN IN GOOD CONDITION
The nonstick coating can peei off if damaged. Piease take speciai care to prevent
damage and foiiow these precautions:
<During Preparation>
• Remove foreign matters (such as stones) from the rice before cleaning.
• Do not use utensils such as whisks to clean the rice.
• Do not place a metallic strainer in the Inner Cooking Pan when cleaning rice.
• Use the Inner Cooking Pan only for this Rice Cooker.
<When Cooking Completes>
• Do not pour vinegar into the Inner Cooking Pan (when making sushi rice).
• Do not use a metal ladle (when serving porridge, etc.).
• Do not hit the Inner Cooking Pan hard (when serving).
<When Cleaning>
• Do not place spoons or bowls inside the Inner Cooking Pan.
• Clean the Inner Cooking Pan immediately after using any seasonings.
• Only use soft materials such as a sponge when cleaning.
• Do not use thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that
may damage the Inner Cooking Pan.
REMARKS:
The nonstick coating may wear out with use.
•The nonstick coating may eventually discolor or peel off. This will not affect its cooking / Keep Warm
performances or sanitary properties, and is harmless to your health.
• If concerned with the peeling of the nonstick coating or if the Inner Cooking Pan deforms, please replace it
by purchasing a new one. -.pg.29
j
7

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