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• The above table is based on the testing conditions of 120 volts, a room temperature of 68°F(20°C), and water at a starting
temperature of 64.4°F(18°C).
• The above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the
voltage, room temperature, season, and the amount of water used.
•MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings. (Takes about 30 minutes for preheating.)
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