Viking VGSB152T Brochure & Specs page 8

4574_Viking_Outdoor_Brochure 9-07 10/15/07 10:08 AM
4
C cooker
™
Charcoal Ceramic Cooking Capsule
Professional features
■ Precise temperature control combined with
Elliptical™ airflow allows for a wide variety of
cooking functions
■ Ceramic interior provides food with a natural and
true flavor
■ Advanced ceramic interior provides maximum
heat retention
• Results in faster cooking times
• Heat reflects off ceramic interior, cooking food
from all angles while locking in flavor and juices
■ 315 sq. inch (800.1 cm) cooking surface provides
ample grilling area for large food items
■ Heavy-duty cooking grids are porcelain-coated to
prevent food from sticking; virtually non-stick surface
creates optimal cooking area and is easy to clean
■ Thermometer located in center of canopy gives
precise readings from 150 to 750 degrees F (10 to 399
degrees C), allowing foods to be cooked at required
temperatures
■ Dampers at bottom and top of grill allow airflow to
be regulated
• Open dampers to increase temperature
for grilling
• Close dampers to lower temperature for
slow smoking
■ Natural lump charcoal is recommended because it
burns hotter and longer than regular charcoal briquettes
■ Ash tool comes standard for easy ash removal
C 4 Cooker with
20" Wide Cart
Page 15
Commercial styling and construction
■ Constructed from durable, 18-gauge spun stainless steel
■ Thick ceramic interior provides rigidity and sturdiness to canopy
■ Canopy is equipped with two hydraulic cylinders for easy
opening and closing
Cart options
■ C 4 cooker must be used with a Viking cart (sold separately)
• QSC200 – 20" wide cart
• QSC300 – 30" wide cart
• QSC412 – 41" wide cart with double side burners
Optional accessories
Available separately and do not come standard with C
■ Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine
grade vinyl custom-made for all C 4 models; felt-lined to
protect cooker on inside
■ V-rack and drip pan (CVD)
• Non-stick V-rack can be used for cooking large food items
• Drip pan catches drippings from food cooked in V-rack
to generate flavor and prevent flare-ups
■ Water pan and rack (CWD)
• Constructed of stainless steel to resist rusting
• Large capacity pan holds one gallon of water – enough
for approximately six hours of cooking
• Rigid rack holds pan securely
C 4 Cooker with C 4 Cooker with 41" Wide Cart
30" Wide Cart and Double Side Burner
14
4 Cooker
VCQS001-SS – C Cooker on 41" wide
4
cart with double side burners
V-rack and Drip Pan (CVD) Water Pan and Rack (CWD)
15