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Viking VGSB152T Brochure & Specs page 22

Outdoor products
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4574_Viking_Outdoor_Brochure 9-07
10/15/07
10:10 AM
Basic specifications - Refrigerated beverage centers
1 5 " A N D 2 4 " W I D E R E F R I G E R AT E D B E V E R A G E C E N T E R S
Description
14 3/4" (37.5 cm)
Overall Width
Overall Height
34" (86.4 cm) minimum; 35" (88.9 cm) maximum
Overall Depth
26 1/8" (66.4 cm) to end of handle bracket
Cutout Width
15" (38.1 cm)*
Cutout Height
34 1/8" (86.7 cm) minimum; 35 1/8" (89.2 cm) maximum
Cutout Depth
24" (61.0 cm)
Electrical Requirements
115VAC/60Hz
Maximum Amp Usage
3.0 amps
Maximum Storage Capacity
3.0 cu. ft.
Inlet Water Requirements
Approximate Shipping Weight
110 lb. (49.5 kg)
*
15" width for cabinet only; if door is recessed between cabinets, cutout must be 15 1/4" (38.7 cm).
**
24" width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).
Beverage dispensers
Description
Overall Width
24 5/8" (62.5 cm)
Overall Height from Bottom
52" (132.1 cm) to top of tower
Overall Depth from Rear
27 5/8" (70.2 cm) to end of handle brackets
Cutout Width
24" (61.0 cm)*
Cutout Height
35 9/16" (90.3 cm)**
Cutout Depth
24" (61.0 cm)
Electrical Requirements
115VAC/60Hz
Maximum Amp Usage
3.3 amps
Maximum Storage Capacity
1/2 barrel – 15.5 gal. (58.7 L)
177 lb. (80.3 kg)
Approximate Shipping Weight
*
24" width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).
**
35 9/16" (90.3 cm) height without casters mounted to unit. 39 3/4" (101.0 cm) needed for height clearance with casters.
Page 43
VUAR150T
VUAR140T/VURI140T
23 7/8" (60.6 cm)
26 7/8" (68.3 cm) to end of handle bracket
24" (61.0 cm)**
3.3 amps
6.1 cu. ft.
VURI only – 1/8" copper tubing inlet waterline;
minimum 20 psi; maximum 100 psi
140 lb. (63.0 kg)
2 4 " W I D E B E V E R A G E D I S P E N S E R S
VRBD140T
VUBD140T
23 7/8" (60.6 cm)
47 3/4" (121.3 cm) minimum to top of tower
48 3/4" (123.8 cm) maximum to top of tower
26 7/8" (68.3 cm) to end of handle brackets
34 1/8" (87.9 cm) minimum
35 1/8" (89.2 cm) maximum
140 lb. (63.5 kg)
42
Ice machine
1 5 " W I D E I C E M A C H I N E
Description
Overall Width
14 3/4" (37.5 cm)
Overall Height
34 1/4" (87.0 cm) minimum
34 1/4" (87.0 cm) maximum legs fully extended
Overall Depth
25 5/8" (65.1 cm) to edge of handle
Cutout Width
15" (38.1 cm)
Cutout Height
34 1/4" (87.0 cm) minimum
35 1/8" (89.2 cm) maximum
Cutout Depth
24" (61.0 cm)
Electrical Requirements
115VAC/60Hz
Maximum Amp Usage
3.0 amps
Maximum Storage Capacity
35 lbs.
110 lb. (49.5 kg)
Approximate Shipping Weight
Refreshment centers
2 4 " A N D 4 1 " W I D E R E F R E S H M E N T C E N T E R S
Description
VBRC241
Overall Width
24" (60.9 cm)
41" (104.1 cm)
Overall Height
10 5/8" (26.9 cm)
36" (91.4 cm)
to top of landing ledge
to top of landing ledge
30 1/2" (77.5 cm) to high shelf
55 7/8" (141.9 cm) to high shelf
32 1/2" (82.5 cm) to end of landing ledge
Overall Depth
Cutout Width
24 1/2" (62.2 cm) upper
41 9/16" (105.6 cm) upper
24 " (61.0 cm) lower
41 3/16" (104.6 cm) lower
Cutout Height
10 9/16" (26.8 cm)
36" (91.4 cm)
Cutout Depth
28 3/8" (72.1 cm)
Approximate
82 lb. (36.9 kg)
305 lb. (137.6 kg)
Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their Web site at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
US
All gas cooking
All gas cooking
All electric cooking
All electric cooking
products
products
products
products
43
VUIM150T
VBRC410
VPRC410
40" (101.6 cm)
to top of landing ledge
59 7/8" (152.1 cm) to high shelf
31" (78.7 cm)
to end of landing ledge
317 lb. (142 kg)
© 2007, Viking Range Corporation
Specifications subject to change without notice.
C
All refrigeration
All refrigeration
All models with standard equipment are
products
products
design-certified for residential installation.

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