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USING THE CHOPPER/MIXER/CREAMER ATTACHMENT
Use the chopper for pulverizing ingredients.
Use the mixer to mix ingredients together.
Use the creamer to thicken cream, to beat eggs, and to cream eggs and sugar together.
1.
Lower the drive shaft into the bowl over the spindle.
2.
Put the ingredients into the jug.
3.
Hold the lid with the tube slightly behind the jug handle, set it on the jug, then turn it
clockwise, to lock the tab into the top of the handle.
4.
To add ingredients while the motor is running, lift the pusher out of the tube, add the
ingredients through the tube then replace the pusher.
5.
To remove the lid, turn it anti-clockwise to unlock it, then lift it off.
SLICING/GRATING
1.
Fit the slicer or one of the graters into the disc.
2.
Lower the disc over the top of the spindle.
3.
Hold the lid with the tube slightly behind the jug handle, set it on the jug, then turn it
clockwise, to lock the tab into the top of the handle.
4.
Remove the pusher, and drop the ingredients down the tube.
5.
Replace the pusher, and use it to push the ingredients gently down the tube.
6.
Don't use fingers or cutlery to push food down the tube – only the pusher.
7.
The blade(s) on top of the disc will slice or grate the food into the jug.
8.
Don't let the jug get more than about half full – stop and empty it.
9.
To remove the lid, turn it anti-clockwise to unlock it, then lift it off.
10. Turn the disc over, and press one of the metal ends in and down, to remove the slicer/grater.
RECIPE
QUICK CHEESE AND TOMATO PIZZA (makes 2 medium pizzas)
•
440g white flour
•
14g dried yeast
•
2 tbsp olive oil
•
240 ml lukewarm water
•
2 tsp sugar
•
1 tsp salt
•
200 g mozzarella cheese
Mix the water, yeast, and sugar in a bowl, and leave it for 5 minutes. Fit the mixer. Process the
flour and salt at low speed. Add the water, yeast, and sugar mixture. Add the oil, increase speed
till a dough ball forms, then stop. Now run for 20 seconds, and rest for 2 minutes. Do this twice
more, then let the dough rest for 10 minutes.
Divide the dough into 2 balls, and stretch or roll each ball to fit a lightly oiled baking tray. Top
with the pizza sauce. Use the coarse grater to grate the mozzarella cheese. Spread the cheese
over the pizzas and add other toppings if desired. Bake in a pre-heated oven at 190°C/gas mark
5 for 15-20 minutes.
5
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