Electrolux OOS987NB User Manual page 18

Heating function
Plate Warming
Defrost
Au Gratin
Slow Cooking
Keep Warm
Moist Fan Baking
STEAM
Heating function
Steamify
SousVide Cooking
Steam Regenerating
Bread Baking
Dough Proving
18 ENGLISH
Application
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.
To keep food warm.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Application
Use steam for steaming, stewing, gentle crisping, baking and roasting.
The function name refers to a method of cooking in vacuum sealed plastic pouches at
low temperatures. Refer to the section SousVide Cooking below and the chapter
"Hints and Tips" with the cooking tables to find more information.
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and
even way, which allows to recover taste and aroma of food as just prepared. This
function can be used to reheat food directly on a plate. You can reheat more than one
plate at the same time, using different shelf positions.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.