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Related Manuals for Zline SGR36 Series
Summary of Contents for Zline SGR36 Series
- Page 1 User Manual GAS RANGES SGR MODELS www.zlinekitchen.com...
- Page 2 ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to providing you an elevated experience in the heart of your home. With an endless selection of...
- Page 3 ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury designs and professional features into everyone’s homes. Because we continually strive to improve our products, we may change specifications and designs without prior notice.
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Page 4: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION ....1 Electric And Gas Safety ......3 Cooktop Safety . -
Page 5: Important Safety Information
IMPORTANT SAFETY INFORMATION WARNING: If the information in these instructions is not followed exactly, a fire or WARNING explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - Page 6 IMPORTANT SAFETY INFORMATION • Before beginning installation, please read and follow these important instructions for the safety of your home and the people living in it. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to heed the warnings listed.
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Page 7: Electric And Gas Safety
IMPORTANT SAFETY INFORMATION IMPORTANT SAFETY ALERTS DANGER: When you see this symbol in the instructions, it indicates a hazardous situation which, if not avoided, could result in death or serious injury. DANGER WARNING: When you see this symbol in the instructions, it indicates a hazardous situation which, if not avoided, could result in minor or WARNING moderate injury. - Page 8 IMPORTANT SAFETY INFORMATION • If a gas leak is detected, refer to the “WHAT TO DO IF YOU SMELL GAS” alert on page 1. • Installation and service on this product must be performed by a qualified installer, servicer, or gas supplier. Ask the manufacturer to recommend a qualified technician and authorized repair service in your area.
- Page 9 IMPORTANT SAFETY INFORMATION INSTALLATION SAFETY WARNING • Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product. • Injuries may result from the misuse of appliance doors such as stepping, leaning, or sitting on the doors.
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Page 10: Cooktop Safety
IMPORTANT SAFETY INFORMATION IN THE STATE OF MASSACHUSETTS, THE FOLLOWING INSTALLATION INSTRUCTIONS APPLY: • Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter licensed by the State of Massachusetts. • If using a ball valve, it must be a T-handle type. •... - Page 11 IMPORTANT SAFETY INFORMATION • Areas near surface burners or throughout the appliance may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch, these areas until they have had sufficient time to cool. •...
- Page 12 IMPORTANT SAFETY INFORMATION • Pot/pan handles should be turned inward and not extend over surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the pot/pan, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.
- Page 13 IMPORTANT SAFETY INFORMATION TIPPING SAFETY DANGER ANTI-TIP DEVICE. • TIPPING RANGES CAN CAUSE SERIOUS PERSONAL INJURY OR DEATH. e foot is under anti-tip bracket. • TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICE. es, the anti-tip device has not been installed correctly.
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Page 14: Ventilation Safety
IMPORTANT SAFETY INFORMATION VENTILATION SAFETY WARNING • The appliance should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings. Do not obstruct flow of combustion and ventilation air. • Observe all governing codes and ordinances, and check your local building codes as they may vary from the general rules outlined in this manual. - Page 15 IMPORTANT SAFETY INFORMATION STORAGE AND FIRE SAFETY • Items of interest to children should not be placed in cabinets above the appliance or on the steel back splash vent at the back the range. Children climbing on the appliance to reach items could be seriously injured.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS • Allow the burner grates and other surfaces to completely cool before touching them. • NEVER block the vents (air holes) of the appliance. They provide the air inlet and outlet that are necessary for the appliance to operate properly with correct combustion. •...
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Page 17: Surface Burner Safety
IMPORTANT SAFETY INSTRUCTIONS SURFACE BURNER SAFETY WARNING • If a cooktop burner flame goes out, gas will continue to flow to the burner until the knob is turned to the OFF position. • NEVER leave the surface burners unattended, especially at high flame settings. •... - Page 18 IMPORTANT SAFETY INSTRUCTIONS COOKING SAFETY WARNING Before cooking in your new range, we recommend setting the oven to 400 °F (200 °C) on bake for 1 hour and then setting the oven to broil for 1 hour. There may be a smell and/or smoke — this is normal when the range is first heated as manufacturing oils burn off.
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Page 19: Operation
OPERATION GUIDELINES FOR USING SURFACE BURNERS • Both the SGR30 series ranges and SGR36 series ranges operate using electric ignition; all burners have a special auto re-ignition feature. Burners will relight if the flame goes out suddenly due to a wind gust or other reason. The auto re-ignition feature will automatically detect the loss of flame and reignite the burner if gas is still flowing. -
Page 20: Surface Burner Operation
Operation Guidelines for Using Cooktop Burners OPERATION setting (SIM) for gentle simmering (620 BTU/hr). Use the Incorrectly or incompletely assembled burners may SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and Operation keeping cooked food hot. - Page 21 LO: Minimum Flame Height SIM: Simmer Mode • The SGR36 series ranges feature a special dual burner with a simmer setting. Use the simmer setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.
- Page 22 OPERATION SURFACE BURNER FLAME SIZE • When adjusting burner knobs, do so slowly until reaching your preferred flame size. • When operating your appliance on natural gas, the flame should be steady and the color should always be blue, though flickers of orange and yellow are acceptable. •...
- Page 23 OPERATION Approximately 1” - 1 1/2” flame height COOKTOP MAINTENANCE • To prevent the appliance from discoloring or staining, clean cooktop after each use, our of these substances, namely benzene, carbon monoxide, and wipe up acidic or sugary spills as soon as the appliance has cooled. e incomplete combustion of natural gas fuel.
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Page 24: Oven Operation
OPERATION Symbols: OVEN OPERATION To turn on the oven, push in the oven knob and turn counter-clockwise. Once the oven has Oven Functions Selector reached the desired temperature, the white indicator light next to the knob will turn off. BROIL °F OVEN VENT •... - Page 25 OPERATION OVEN FUNCTIONS AND FEATURES BAKE • Natural airflow baking occurs when heat is transferred into the oven from the bake burners located in the bottom of the oven cavity, below the drip pan. Heat is then circulated by natural airflow. This is a traditional bake setting. •...
- Page 26 OPERATION BROIL • When broiling, heat radiates downward from the top heating element for even coverage and fast cooking. Use the broil function to cook tender cuts of meat or to quickly crisp foods or brown the top of already-cooked dishes. •...
- Page 27 OPERATION OVEN COOKING 1. Use care when opening the oven door. Let hot air or steam escape before removing or placing food. 2. DO NOT heat unopened food containers. Pressure build-up may cause containers to burst and result in injury. 3.
- Page 28 OPERATION • During and after use, do not touch or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool. • Other surfaces of the appliance may become hot enough to cause burns, such as oven vent openings and surfaces near these openings, oven doors, and oven glass window.
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Page 29: Care And Maintenance
CARE AND MAINTENANCE REMOVING THE OVEN DOOR AND KICK PLATE You can change the color and look of your range by changing the oven door. For normal range use, it is not recommended to remove the oven door. Make sure the oven is turned off and cool when replacing the door before following the below instructions: Be careful when removing and lifting up the door, as it is quite heavy. - Page 30 CARE AND MAINTENANCE 3. Swing the open oven door close until the unlocked levers make contact with the oven frame. The door should be roughly 4" (102 mm) from being completely closed. 4. Lift the door up and pull it toward you, releasing it from the hinge receivers, as outlined in the image above.
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Page 31: Replacing The Oven Lights
CARE AND MAINTENANCE REPLACING THE OVEN LIGHTS To prevent electrical shock or injury, make sure the oven and light bulbs are cool and power to the oven has been turned off before replacing light bulbs. To replace the two G9 halogen light bulbs located at the upper left and right corners of the oven, unscrew the protection cap that projects out inside the oven. - Page 32 CARE AND MAINTENANCE BURNER GRATES • The three cast iron grates should only be used in their proper positions. DO NOT operate a burner for an extended period of time without cookware on the grate. • Make sure grates are completely cool, then clean with hot water or white vinegar. DO NOT place in a dishwasher.
- Page 33 CARE AND MAINTENANCE OVEN GLASS • Clean all glass surfaces with a warm soap and water solution. Use a mild glass cleaner to remove fingerprint or smears. Dry with a soft, lint-free cloth. PORCELAIN SURFACES • Clean the cooktop, oven interior, and inner door liners with a warm soap and water solution.
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Page 34: Troubleshooting
• Your product may not have some of the features described here. If a problem cannot be resolved after following the instructions in the manuals, please contact ZLINE customer service at 1-614-777-5004. Never WARNING attempt to repair or disassemble gas lines, burner spreads, or the internal electrical wiring of your range. - Page 35 Oven settings are not Adjust temperature, or rack Oven will not heat. corrected. position. Dry or clean igniters. If Foods over-cooked or Incorrect cooking problem persists, contact under-cooked. temperature. ZLINE customer service.
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Page 36: Warranty
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. - Page 37 WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4.
- Page 38 Appliance Tag Here SGR36 SERIES MODELS The serial number tag shows the serial number of your range. The tag is located on the right front edge of your range. The door must be open for the tag to be visible. Do not remove permanently affixed labels, warnings, or plates from the product.
- Page 39 SERVICE For warranty service, please contact our Customer Service team at 1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our online Customer Experience Portal. Need to purchase a part or accessory for your ZLINE product? Visit www.zlineparts.com, ZLINE’s official parts distribution partner.
- Page 40 1.1.7 1-614-777-5004 www.zlinekitchen.com contact@zlinekitchen.com...