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OPERATING INSTRUCTIONS
FEATURES
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Top nozzle
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse aid dispenser
10. Upper basket track latch
11. Drying unit
12. Upper Cutlery Basket
Water pressure
Electrical requirements
Total power
Heater power
43.5 - 145 PSI
(0.3 - 10 bars)
120 V; 12 A; 60 Hz
1400 W
1100 W
LOADING THE DISHWASHER
•
Scrape all dishes to remove any large food
residue before placing in the dishwasher.
•
Only place dishes in this dishwasher that are
marked as dishwasher safe.
•
Use a mild detergent.
Items that should not be placed in a dishwasher
•
Cutlery with wooden, bone china or mother-of-
pearl handles.
•
Plastic items that are not heat resistant.
•
Items that have been repaired with glue that is
not heat resistant.
•
Pewter, copper or steel items.
•
Wooden platters.
•
Items made from synthetic fibers.
•
Items with glazed patterns may fade if machine
washed frequently.
Tips for efficient loading
•
Load hollow items such as cups, glasses or
pans with the opening downward so that water
cannot collect in the container.
•
Items must not lie inside one another or cover
one another.
•
To avoid damage to glasses, they should not
touch.
•
Sharp items of cutlery such as carving knives
should be loaded horizontally in the basket to
avoid injury when unloading.
•
Do not overload the appliance.
LOADING THE CUTLERY BASKET
Cutlery should be placed in the cutlery basket with
the handles facing down. Ensure that cutlery items
do not nest inside of one another as this can affect
cleaning performance.
Sharp or pointed items should be placed in the
cutlery basket with points facing down to avoid
injury when unloading.
Do not place excessively small items into the
dishwasher as they could fall through the basket
and impact the operation of the appliance.
3
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