Table of Contents
Advertisement
USING THE
AIR FRY/HOB FUNCTIONS - CONT
Dehydrate
1
Place the reversible rack in the pot in
the lower position, then place a layer of
ingredients on the rack.
2 Move slider to AIR FRY/HOB, then use the
dial to select DEHYDRATE. The default
temperature setting will display. Use the
up and down arrows to the left of the
display to choose a temperature in 5°C
increments between 40°C and 90°C.
DEHYDRATE
+
+
AIR FRY / HOB
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments from 1 hour to 12
hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
+
18
SG +65 800 120 5111 | MY +60 1800 803 915
Sear/Sauté
1
Add ingredients to the pot.
2 Move slider to AIR FRY/HOB or open the
lid, then use the dial to select SEAR/
SAUTÉ. The default temperature setting
will display. Use the up and down arrows
to the left of the display to select
"LO 1," "2," "3," "4," OR "Hi 5."
SEAR / SAUTÉ
+
+
AIR FRY / HOB
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn off the
SEAR/SAUTÉ function. To switch to a
different cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use non-stick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the non-stick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn off after 1 hour for "4" and "Hi 5"
and 4 hours for "Lo 1," "2" and "3."
Steam
1
Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp™ Basket
with ingredients in the pot.
2 Move slider to AIR FRY/HOB, then use
the dial to select STEAM.
STEAM
+
+
AIR FRY / HOB
3 Use the up and down arrows to the right
of the display to adjust the cook time in
5 minute increments up to 30 minutes.
4 Press START/STOP to begin cooking.
NOTE: There is no temperature
adjustment when using the STEAM
function.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE". The preheating animation
will show until the unit reaches
temperature and then the display
will show the timer counting down.
6 When the cook time reaches zero, the
unit will beep and "End" will flash 3 times
on the display.
+
Slow Cook
1
Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Move slider to AIR FRY/HOB, then use
the dial to select SLOW COOK. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "Hi", "LO" or "
bUFFEt."
SLOW COOK
+
+
AIR FRY / HOB
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4 Press START/STOP to begin cooking.
NOTE: The Slow Cook bUFFEt time
setting may be adjusted between 2
and 12 hours; the SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
5 When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
KEEP WARM mode off.
SG sharkninja.sg | MY sharkninja.my
19
Advertisement
Table of Contents
