Dehydrate Chart - Ninja Foodi Quick Start Manual

Dehydrate Chart

INGREDIENTS PREPARATION
FRUITS & VEGETABLES
Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry
Asparagus Cut in 2.5cm pieces, blanched
Bananas Peeled, cut in 3mm slices
Beetroot Peeled, cut in 3mm slices
Aubergine Peeled, cut in 3mm slices, blanched
Fresh herbs Rinsed, patted dry, stems removed
Ginger root Cut in 3mm slices
Mangoes Peeled, cut in 3mm slices, pit removed
Mushrooms Cleaned with soft brush (do not wash)
Pineapple Peeled, cored, cut in 3mm - 1.25cm slices
Strawberries Cut in half or in 1.25cm slices
Tomatoes Cut in 3mm slices or grated; steam if planning to rehydrate
MEAT, POULTRY, FISH
Beef jerky Cut in 6mm slices, marinated overnight
Chicken jerky Cut in 6mm slices, marinated overnight
Salmon jerky Cut in 6mm slices, marinated overnight
Turkey jerky Cut in 6mm slices, marinated overnight
Max Crisp Chart
NOTE There is no temperature adjustment available or necessary when using the Max Crisp function.
INGREDIENT AMOUNT
FROZEN FOODS
Chicken nuggets 350g
Chicken Wings 1kg
Sweet Potato Fries 500g
French Fries 500g
French Fries 1kg
Onion Rings 300g
*Max Crisp function is 30 minutes long. Increase or add time as needed to reach your desired outcome.
PREPARATION TOSS IN OIL
None None
None 1 Tbsp
None 1 Tbsp
None None
None None
None None
SINGLE ZONE
when cooking in one zone —
TEMP
not using the other zone.
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
70°C
70°C
70°C
70°C
SINGLE ZONE
when cooking in one zone —
TEMP
not using the other zone.
200°C
200°C
200°C
200°C
200°C
200°C
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DUALZONE
when cooking in both zones —
same or different foods.
7–8 hours 7–8 hours
6–8 hours 6–8 hours
8–10 hours 8–10 hours
6–8 hours 6–8 hours
6–8 hours 6–8 hours
4 hours 4 hours
6 hours 6 hours
6–8 hours 6–8 hours
6–8 hours 6–8 hours
6–8 hours 6–8 hours
6–8 hours 6–8 hours
6–8 hours 6–8 hours
5–7 hours 5–7 hours
5–7 hours 5–7 hours
3–5 hours 3–5 hours
5–7 hours 5–7 hours
DUALZONE
when cooking in both zones —
same or different foods.
10 mins 15–17mins
17 mins 20–26 mins
15–16 mins 22–25 mins
14 mins 24 mins
25 mins 55–60 mins*
9 mins 2–15 mins
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