Grill; Bake/Roast; Dehydrate - Ninja Foodi SmartLid OL650ANZ Instructions Manual

14-in-1 multi-cooker
Table of Contents

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USING THE
AIR FRY/STOVE TOP FUNCTIONS - CONT

Grill

1
Place the reversible rack in the pot in
the higher grill position or follow the
directions in your recipe.
2 Place ingredients on the rack, then close
the lid.
3 Move slider to AIR FRY/STOVE TOP, then
use the dial to select GRILL.
GRILL
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+
AIR FRY / STOVE TOP
NOTE: There is no temperature adjustment
available or necessary when using the
Grill function.
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4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit
will flash "End" will flash 3 times on
the display.
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Bake/Roast

1
Place any accessories and ingredients in
the pot. Close the lid.
2 Move slider to AIR FRY/STOVE TOP,
then use the dial to select BAKE/ROAST.
The default temperature setting will
display. Use the up and down arrows
to the left of the display to choose a
temperature in 5°C increments between
120°C and 210°C.
BAKE
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+
AIR FRY / STOVE TOP
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour and
then 5-minute increments from 1 hour
to 4 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
+

Dehydrate

1
Place the reversible rack in the pot in
the lower position, then place a layer of
ingredients on the rack.
2 Holding the top layer by its handles, place
it down over the reversible rack in the
position shown below. Then place a layer
of ingredients on the top layer and close
the lid.
NOTE: For 5 levels of capacity, use the
Dehydrator Stand (sold separately)
directly in the cooking pot.
3 Move slider to AIR FRY/STOVE TOP, then
use the dial to select DEHYDRATE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature in
5°C increments between 40°C and 90°C.
DEHYDRATE
+
AIR FRY / STOVE TOP
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