Table of Contents
Advertisement
Quick Links
OPERATOR/INSTALLATION MANUAL:
MODEL NUMBER:
CAUTION: This manual must be read and understood before
your appliance is installed, and operated.
CONTENTS
:
1. UNPACKING AND ASSEMBLY .................................................................................. 3
2. INSTALLATION . ........................................................................................................ 3
3. USE AND BEST PERFORMANCE . .............................................................................. 4
4. CLEANING . ............................................................................................................... 6
5. MAINTENANCE . ....................................................................................................... 7
6. WARRANTY ............................................................................................................. 8
7. ENVIRONMENTAL CONDITIONS . ............................................................................. 9
8. SPECIFICATION ........................................................................................................ 9
9. TROUBLESHOOTING . ............................................................................................... 9
10. SPARE PARTS . ........................................................................................................ 1 0
PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER FOR FUTURE
REFERENCE, THIS CAN BE FOUND ON PRODUCT DATA LABEL
VMA-0011(2) - OPERATOR/INSTALLATION MANUAL: BC21
V
HOT HOLDING UNIT
BC21
Model Number:
Serial Number:
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Victor BC21
Summary of Contents for Victor BC21
-
Page 1: Table Of Contents
OPERATOR/INSTALLATION MANUAL: HOT HOLDING UNIT MODEL NUMBER: BC21 CAUTION: This manual must be read and understood before your appliance is installed, and operated. CONTENTS : 1. UNPACKING AND ASSEMBLY .................. 3 2. INSTALLATION ...................... 3 3. USE AND BEST PERFORMANCE ................ 4 4. CLEANING ........................ 6 5. MAINTENANCE ...................... 7 ... - Page 2 HOT HOLDING UNIT Thank you for buying a Victor product. You can expect many years of reliable use from your purchase, providing the operating, cleaning and maintenance instructions are followed. Failure to follow these instruction may affect the warranty. Following this manual will ensure the safe installation, operation and maintenance of the Victor product. Check that the model number of your product, as printed on the data label, matches to one of the model numbers listed on the instructions. SYMBOLS USED IN VICTOR PRODUCT MANUALS Read instruction manual WARNING: Electrical danger WARNING: Fire prevention WARNING: Hot Surfaces WARNING: Read instruction alongside this symbol CAUTION: Air vent, Do not obstruct WARNING: Heat source CAUTION: Strong draughts CAUTION: Humidity WARNING: Do not jet wash or steam clean Refrigeration operation specification Recommended PPE. Gloves, Dust mask, Safety glasses VMA‐0011(2) ...
-
Page 3: Unpacking And Assembly
HOT HOLDING UNIT 1. UNPACKING AND ASSEMBLY All protective coating used on stainless steel surfaces of the Hot Holding Unit must be removed. The exposed surfaces can then be wiped clean with a damp cloth, using a mild detergent or soap if necessary. DO NOT USE ANY ABRASIVE MATERIAL OR FORM OF BLEACH FOR CLEANING PURPOSES. Please see the cleaning section of this manual. 2. INSTALLATION SITING Ensure the area is clean, level and clear of obstructions. Move the unit into the required position. Ensure all points in this section, with regards to siting, have been considered. BURN OFF Before first use, the unit must be “burnt off”, by running on full power for 1 hour to burn off any grease and dust that may have accumulated during manufacturing. During this time some smoke and ... -
Page 4: Use And Best Performance
HOT HOLDING UNIT 3. USE AND BEST PERFORMANCE CAUTION: Operator: This appliance must only be operated by suitably trained or qualified persons aged 16 years and above who have read and understood this manual. An operator is defined as the person who is responsible for switching the appliance on, adjusting the temperature and its safe use. Children shall not play with the appliance. This unit is only to be used to hold ready cooked products at a temperature to comply with the Food Hygiene Regulations. Top Shelf Bottom Shelf Controller Controller On/Off Top Shelf ... - Page 5 HOT HOLDING UNIT OPERATING (BUSY PERIODS) The flaps can be latched in to an open position to allow easy access (see below). With one or more flaps latched open the internal unit temperature will fall. Wherever possible, the unit should only be operated in this way for as short a time as possible. LATCHING THE FLAPS OPEN Lift the latch to the top of its travel. Lift the flap fully open. Let the latch fall onto the pin to secure the door in positon. UNLATCHING THE FLAPS To close the flap, lift the latch fully. ...
-
Page 6: Cleaning
HOT HOLDING UNIT 4. CLEANING CAUTION: Child Safety Cleaning and user maintenance shall not be made by children. WARNING: Do not jet wash or steam clean This appliance must not be cleaned with a jet wash or steam cleaner. WARNING: Switch off and unplug The unit must be switched off and unplugged from the electrical supply The rack, water tray and crumb tray are all removable for cleaning. before cleaning. Stainless steel surfaces will give you many years of trouble‐free use, as long as you follow a few simple rules. If it appears to mark, do not worry, it is usually not the steel but something deposited on it which has stained. ... -
Page 7: Maintenance
HOT HOLDING UNIT 5. MAINTENANCE CAUTION: Child Safety Cleaning and user maintenance shall not be made by children. WARNING: Switch off and unplug You must switch off and disconnect the appliance from the electrical mains supply before carrying out maintenance or removing any covers or components which have been fastened using screws. Yearly Safety Check You should have your appliance inspected and tested for electrical safety at least once a year as required by the Electricity at Work Regulations. ... -
Page 8: Warranty
Some parts are automatically not covered by the Victor Manufacturing Ltd warranty (e.g. panels, glass, lamps, shelves, etc.) Many surface finishes including paint and plastic coated steel can be scratched and damaged if not properly cared for; such damage is not covered by the Victor Manufacturing Ltd warranty. ... -
Page 9: Environmental Conditions
HOT HOLDING UNIT 7. ENVIRONMENTAL CONDITIONS This appliance contains electrical components and should be used and stored indoors only under the conditions listed in the table below. Environmental Temperature 5°C – 35°C Max. 80% up to 31°C decreasing linearly to 50% at Relative Humidity 40°C Altitude Not exceeding 2000m Electrical Supply Voltage fluctuation not exceeding 10% 8. SPECIFICATION Specification Size 800mm(W) x 601mm(D) x 767mm(H) Weight (unloaded) 62 Kg Supply Voltage 220‐240V A.C Max Current 10.1A Power 2.5kW Fuse 13A 9. TROUBLESHOOTING Appliance not heating up Check the unit is plugged into a live socket. The Rocker Switch lamp is Check the socket is turned on. A. off Check the appliance Rocker Switch in the ON position. ... -
Page 10: Spare Parts
Spare parts are available for all models of equipment. These can be obtained by contacting either your distributor or Victor Manufacturing Ltd. When ordering any spare parts always quote the model and serial number. This can be found on the data label affixed close to the mains lead connection point to your product. It is also advisable to make a note of these numbers in the space provided on the front cover of this manual. The most common spare parts and their order codes are listed in the follow table. Spares order codes BC21 HEATING ELEMENT 1000W 21‐0235 ELEMENT COMPRESSION FITTING 40‐0260 MOULDED PLUG & LEAD 2.5M 23‐0140 ROCKER SWITCH 24‐0026 THERMOSTAT 24‐0321 ... - Page 11 HOT HOLDING UNIT NOTES VMA‐0011(2) ...
- Page 12 Make sure you have your proof of purchase document (Invoice number or serial number) and the model number of the equipment that has failed. Contact the warranty department on the following numbers: Telephone No: 01274 722125 (Office Hours) Desk Fax No: 01274 307082 (Office Hours) Warranty Desk Email address: service@victormanufacturing.co.uk Warranty repairs are carried out between 9:00 a.m. and 5:00 p.m. Monday – Friday. Access required outside normal working hours may incur charges. Registered Office: Victor Manufacturing Ltd Lonsdale Works, Gibson Street, Bradford, BD3 9TF Tel: 01274 722 125 Fax: 01274 307 082 Email: email@victormanufacturing.co.uk www.victoronline.co.uk ...
Need help?
Do you have a question about the BC21 and is the answer not in the manual?
Questions and answers