Victor BC20 Operating Manual

O P E R ATI NG MAN UAL
BURGER CHUTE
MODEL NUMBERS
BC20 • BC30
Thank you for buying a Victor Unit. We hope and expect that
you will get many years of satisfactory use from your purchase.
In order to achieve the best results from your equipment please
read, and follow, the installation, operating, cleaning and
maintenance instructions below. Failure to follow them may
affect the warranty.

1. UNPACKING AND ASSEMBLY

All protective coating used on stainless steel surfaces of the hot
cupboard must be removed. The exposed surfaces can then be
wiped clean with a damp cloth, using a mild detergent or soap
if necessary.
Do not use any abrasive material or form of bleach for cleaning
purposes. Please see cleaning section of these instructions.

2. INSTALLATION

Where the appliance is to be positioned in close proximity to a
wall, partition, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of a non combustible
material or clad in a suitable non-combustible heat insulating
material and that the closest attention be paid to fire
preventative regulations.
The appliance is fitted with a 13 Amp fused plug and only
requires connection to a suitable 13 Amp socket outlet. This
model is suitable for 230 – 240V A.C. supply only. Ensure that
the electricity supply is as stated on the model's data plate.
Important:
Wires in the mains lead are coloured in accordance with the
following code:
Green and Yellow (Earth) • Blue (Neutral)) • Brown (Live)
Warning: This appliance must be earthed, do not touch internal
wiring.
As the colours of the wires in the mains lead on this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be
connected to the terminal in the plug, which is marked with
letter E or the symbol .
(b) The wire which is coloured blue must be connected to the
terminal which is marked with the letter N or is coloured black.
(c) The wire which is coloured brown must be connected to the
terminal which is marked with the letter L or is coloured red.

3. USE AND BEST PERFORMANCE

The two inclined shelves of this appliance are both illuminated
and are independently controlled by control knobs on the rear
of the appliance. To obtain the best performance, the following
procedure is suggested:
(a) Turn the unit on at the mains.
(b) The illumination for the shelves can be turned on or off at
any time, via the illuminated rocker switch at the rear of the
appliance, prior or during service.
(c) Pre-heat the Burger Chute empty for 30 minutes, with the
control knob turned on full.
(d) Load the Burger Chute as required. Many factors will
determine the best control knob position, such as the amount
and temperature of the food loaded.
Experience from using the Burger Chute will soon show the
best setting for any given occasion.
(e) Set the thermostat at the required temperature, No further
adjustment is necessary.
Please remember a Burger Chute is not designed to heat up or
cook food, but is designed to maintain it at a satisfactory
temperature before serving.

4. CLEANING

Switch off the unit at the mains before cleaning.
Stainless steel surfaces will give you many years of trouble-free
use as long as you follow a few simple rules. If it appears to
mark do not worry, it is usually not the steel but something
deposited on it which has stained.
Glass top units should be cleaned using a suitable cleaner (or
glass scrapper for heavy soiling) whilst still warm.
Wash all surfaces before use:
You should use a damp cloth and a mild detergent or soap, or
similar cleaner. Always rinse well with clean water and dry the
surface with a soft cloth. Clean regularly when in use. Do use
soft cloths, nylon or bristle brushes.
Do not use:
Metal scrapers, wire brushes or wire wool pads as they can
scratch the steel. Do take care when handling sharp objects as
they can scratch the surface of stainless steel. Any scratches on
stainless steel will blend together over a period of time and
become less noticeable with age. There is no detriment to the
corrosion resistance or general performance of the material.
Do not use:
Bleach for cleaning purposes (remember dishwasher powders,
sterilising agents and similar products all contain chlorides). If
used, black pit marks, large brown patches or other such effects
may appear and permanent damage may be caused. If used
inadvertently rinse immediately with clean water.