Victor SCDD20MBL3T3Q Operating Manual

O P E R ATI NG MAN UAL
HEAVY DUTY MULTI-FUNCTION KITCHEN SERVERY UNITS
MODEL NUMBERS
SCDD20MBL3T3Q • SCDD24MBL3T3Q
SCDD20MBR3T3Q • SCDD24HDMBL3T3Q
SCDD18HDMBL3T3Q • SCDD24MBR3T3Q
SCDD24HDMBR3T3Q • NAT2-8932-R
Thank you for buying a Victor Unit. We hope and expect that
you will get many years of satisfactory use from your purchase.
In order to achieve the best results from your equipment please
read, and follow, the installation, operating, cleaning and
maintenance instructions below. Failure to follow them may
affect the warranty.
1. UNPACKING AND ASSEMBLY
All protective coating used on stainless steel surfaces of the hot
cupboard must be removed. The exposed surfaces can then be
wiped clean with a damp cloth, using a mild detergent or soap
if necessary.
Do not use any abrasive material or form of bleach for cleaning
purposes. Please see cleaning section of these instructions.
Mobile models:
3 or 4 pairs of castors are fitted, half of which are braked.
Warning: Units should always be isolated and disconnected
from the electricity supply before moving.
2. INSTALLATION
Where the appliance is to be positioned in close proximity to a
wall, partition, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of a non-combustible
material or clad in a suitable non-combustible heat insulating
material and that the closest attention be paid to fire
preventative regulations.
The appliance will be fitted with a 4mm2 3 phase 5 wire
electrical lead with a 32A, 3 phase commando plug. Ensure that
the electricity supply is as stated on the model's data plate.
Important: This model will need to be connected to the mains
via a suitable isolating switch by a qualified electrician and
wired in accordance with the current edition of the I.E.E wiring
regulations, ensuring the electricity supply is as stated on the
data plate.
Important:
Wires in the mains lead are coloured in accordance with the
following code:
Green and Yellow (Earth) • Blue (Neutral)) • Brown (Live Phase 1)
• Grey (Live Phase 3) • Black (Live Phase 3)
Warning: This appliance must be earthed, do not touch internal
wiring.
As the colours of the wires in the mains lead on this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
•
(a) The wire which is coloured green and yellow must be
connected to the terminal in the plug, which is marked with
letter E or the symbol .
(b) The wire which is coloured blue must be connected to the
terminal which is marked with the letter N or is coloured black.
(c) The wire which is coloured brown must be connected to the
terminal which is marked with the letter L or is coloured red.
3. USE AND BEST PERFORMANCE
BAINS MARIE
The Bain Marie can be used wet or dry; this means the Bain
Marie well can hold water or be used dry. Power to the element
which heats the water or air is adjusted by a control knob,
located on the control panel, which may be varied to meet
individual requirements. To obtain the best performance, the
following procedure is suggested:
USING THE WELL DRY
Heating is by hot air. The element which heats the air is
adjusted by a control knob, located on the control panel, which
may be varied to meet the individual requirements.
(a) Pre-heat the well on full for approximately 30 minutes and
place empty containers in all sections to prevent heat loss.
Once the well has reached the desired operating temperature
place the gastronorm containers and their contents into
position. Place containers in any unused sections to prevent
heat loss.
(c) Many factors will determine the best control knob position,
such as the amount and temperature of the food loaded.
Experience from using the Bain Marie will soon show the best
setting for any given occasion.
Please remember a Bain Marie is not designed to heat up or
cook food, but is designed to maintain it at a satisfactory
temperature before serving.
USING THE WET WELL
Heating is by steam. The element which heats the water is
adjusted by a control knob, located on the control panel, which
may be varied to meet the individual requirements.
(a) Fill the well with hot water to the depth indicated on the
inside of the well.
(b) Pre-heat the well on full for approximately 30 minutes and
place empty containers in all sections to prevent heat loss.
Once the well has reached the desired operating temperature
place the gastronorm containers and their contents into
position. Place containers in any unused sections to prevent
heat loss.
(c) Many factors will determine the best control knob position,
such as the amount and temperature of the food loaded.
Experience from using the Bain Marie will soon show the best
setting for any given occasion.