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Gram 16KE 662 Instruction Manual
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Gram 16KE 662 Instruction Manual

Gram 16KE 662 Instruction Manual

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16KE 662
EN
INSTRUCTION MANUAL

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Summary of Contents for Gram 16KE 662

  • Page 1 Type 16KE 662 INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................23 Test dishes..........................26 Cleaning and maintenance ....................28 Technical data ........................33...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before re- placing the lamp to avoid the possibillity of electric shock.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING Old appliances should not sim- During transportation, protec- ply be disposed of with normal tive packaging was used to household waste, but should protect the appliance against be delivered to a collection and any damage. After unpack- recycling centre for electric and ing, please dispose of all electronic equipment.

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light 8 Oven operation signal light 9 Electronic programmer 10 Oven door handle 11 Drawer...
  • Page 10 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray Temperature probe Roasting tray Sideracks...

  • Page 11: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 12 INSTALLATION Connecting the cooker to the mains  Installation must only be carried out by an authorised electrician. This will ensure that the applicable regulations in the “Heavy Current Regulation” are complied with.  The installation must comply with any special requirements issued by the local electricity supply company.

  • Page 13: Operation

    OPERATION Important! Before first use In ovens equipped with the electronic Remove packaging, empty the drawer, programmer Tts, the time “0.00” will clean the interior of the oven and the hob. start flashing in the display field upon connection to the power supply. Take out and wash the oven fittings with The programmer should be set with warm water and a little washing–up liquid.
  • Page 14 OPERATION Child safety lock Oven door features a child safety lock de- vice that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock de- vice engaged. Release the child safety lock. The lock is released and you can open...
  • Page 15 OPERATION Kitchen Timer Operate the control panel You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: , then the display will show  touch MENU...
  • Page 16 OPERATION  Touch and hold < / > or to mute the Cancel automatic function settings: MENU alarm. The will be off and the  simultaneously touch the < / >, sensors display will show the current time after approximately 7 seconds. Cancel timer settings:  Touch the sensor to select the...
  • Page 17 OPERATION Meat Probe probe and pressing any key. The use of temperature probe is recommen- Adjustment and display range: 30°C bis ded when cooking large portions of meat (at 99°C, Resolution: 1 Grad, Default set value: least 1 kg). 80°C. Meat probe is recognized automatically The use of temperature probe is not recom- when temperature at meat probe is above...
  • Page 18 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base.
  • Page 19 OPERATION Zone heating indicator Switching on the wider heating zone Important! If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which Only switch on a heating zone by lights up for that zone. turning the knob clockwise. Turning When the heating indicator lights up it warns the knob in the opposite direction can the person using the cooker against touching...
  • Page 20 OPERATION Oven is off Oven functions and operation. Oven with automatic air circu- Rapid Preheating lation (including a fan and ring Ring heater and roaster on. Use to preheat the oven. heater) The oven can be heated up using the bottom Defrosting and top heaters, the grill or the ultra-fan he- Only fan is on and all heaters are off.
  • Page 21 OPERATION Top and bottom heaters on Convection with ring heating ele- Set the knob in this position for co- ment and bottom heater on nventional baking. This setting is ideal With this setting the convection fan for baking cakes, meat, fish, bread and bottom heater are on, which in- and pizza (it is necessary to preheat creases the temperature at the bottom...
  • Page 22 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 23: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 24 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 25 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 26: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
  • Page 27 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 28: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free  The oven should be cleaned after every operation of your appliance. use. When cleaning the oven the lighting should be switched on to enable you to Before you start cleaning, the cooker must see the surfaces better.
  • Page 29 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Wire shelf supports Wire shelf supports are esay to remove for Before replacing the halogen bulb, make wasking. Pull the front catch, then tilt the sup- sure the appliance is disconnected from port and remove from the rear catch.
  • Page 30 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
  • Page 31 CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat (in the lower section of the door). fig. D, D1. 3. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 32  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table..

  • Page 33: Technical Data

    TECHNICAL DATA Voltage rating 230/400V~50 Hz Power rating max. 9,9 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 36 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-2081 / 8512455 (12.2021 V2)