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Gram CIP 156650 X Instruction Manual
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Gram CIP 156650 X Instruction Manual

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CIP 156650 X
CIP 156650
EN
INSTRUCTION MANUAL

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Summary of Contents for Gram CIP 156650 X

  • Page 1 Type CIP 156650 X CIP 156650 INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ......................... 12 Operation ........................... 14 Baking in the oven – practical hints ................36 Test dishes..........................39 Cleaning and maintenance ....................41 Technical data ........................47...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS to avoid touching heating elements inside the oven. Warning: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the sur- face, which may result in shattering of the glass.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 1 Oven function knob 2 Adjust settings knob +/- 3 Electronic programmer 4 Oven door handle 5 Drawer...
  • Page 10 DESCRIPTION OF THE APPLIANCE Booster induction cooking zone (rear right) Booster induction cooking zone (rear left) Booster induction cooking zone(front left) Booster induction cooking zone (front right) Control Panel On/off sensor Higher heat setting selector Cooking zone indicator Lower heat setting selector Cooking zone selection sensor Timer sensor Child lock sensor...
  • Page 11 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray Meat probe Roasting tray Sideracks...

  • Page 12: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 13 INSTALLATION Installation information The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo- re connecting the appliance to the mains power supply, the user must ensure that the mains data corresponds to the information given on the manufacturer's data plate, which can be found on either the back or the right-hand side of the cooker or the copy of this plate which is enclosed with this guidance.

  • Page 14: Operation

    OPERATION Child safety lock Before first use Remove packaging, empty the drawer, Oven door features a child safety lock de- clean the interior of the oven and the hob. vice that prevents children from opening of Take out and wash the oven fittings with the door.
  • Page 15 OPERATION Control panel Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The figure below shows the functions locat- ed on the knob in their defined order: Off position The control panel features an LED display and 3 buttons (touch sensors).
  • Page 16 OPERATION Turn on the power. displayed (to indicate the residual heat) and the cooling fan operates. When the temper- When you connect the power supply (or ature drops below 75°C, the cooling fan is power is restored after a power outage) the turned off and the current time is displayed appliance will prompt to set the current time, instead of oven cavity temperature.
  • Page 17 OPERATION brightness. Use the +/– knob to adjust the mode even if the function selector knob is current time, wait 10 seconds to save the set to 0. current setting and the appliance will enter Lighting standby. Press the button (touch sen- sor) to set the beep tone.
  • Page 18 OPERATION Turn the +/– knob to adjust the Duration and such as 170°C. The displayed temperature flashes (with re- press to confirm or simply wait 5 sec- duced brightness) and the C indicator lights onds. up steadily. The value changes when you When the minute minder is counting down, turn the function selector knob.
  • Page 19 OPERATION Table of heating functions Oven elements Temperature [°C] Default Function Description tempera- min. ture [°C] Defrosting √ √ Quick oven pre-heat √ √ √ √ Fan cooking √ √ √ √ √ Pizza √ √ √ √ Conventional √ √...
  • Page 20 OPERATION Timed operation the new Duration and continue cooking with currently set temperature and settings. Note Timed operation involves setting the dura- - in this case (when attempting to extend the tion after which the appliance automatically Duration when the beeping starts after the turns off.
  • Page 21 OPERATION You can mute the meat probe temperature Meat probe alarm as follows: - turn the +/– to “+” to mute the alarm and You can connect the meat probe at any time. you can then set the new meat probe target This has no effect when the appliance is off.
  • Page 22 OPERATION Pyrolytic cleaning Recommended meat probe temperature settings The default pyrolytic cleaning temperature Type of meat Temperature 480°C cannot be changed. Press or wait [°C] 5s, the P2.00 is flashing on the display and Pork 85 - 90 indicator is on. Turn the +/– knob to Beef 80 - 85 adjust the Duration to 2.00 - 2.30 - 3.00...
  • Page 23 OPERATION The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process. If there is a short power outage during py- rolytic cleaning the appliance starts cooling down and eventually unlocks the door.
  • Page 24 OPERATION Before using the appliance for the first time ● thoroughly clean your induction hob first. The induction hob should be treated with the same care as a glass surface. ● switch on the ventilation in the room or open a window, as the appliance could emit an unpleasant smell during first use.
  • Page 25 OPERATION The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two different speeds and is activated automatically. Fan runs until the electronic system has sufficiently cooled down regardless of the appliance or the cooking zones being turned on or off.
  • Page 26 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Select cookware for induction cooking Cookware characteristics. ● Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution.
  • Page 27 OPERATION For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking.
  • Page 28 OPERATION Control Panel ● Immediately after the appliance is connected to electrical mains, all displays will light up briefly. Your induction hob is then ready for use. ● The induction hob is equipped with electronic touch control sensor fields, which are operated by touching with a finger for at least 1 second.
  • Page 29 OPERATION Switch off cooking zones ● A given cooking zone must be active. Heat setting display pulsates. ● To switch off a cooking zone touch the on/off sensor field or touch the sensor (5) for 3 seconds. Switch off the appliance ●...
  • Page 30 OPERATION Booster function control Depending on the model, the cooking zones are paired vertically or crosswise. Total power is shared within the paired cooking zones. If you attempt to enable the Booster function for both cooking zones simul- taneously, the maximum power available would be exceeded. In that case the heat setting of the first activated cooking zone will be reduced to the highest level available.
  • Page 31 OPERATION Limiting the operating time In order to increase efficiency, the induction Cooking heat Maximum op- hob is fitted with a operating time limiter for setting erating time (hours) each of the cooking zones. The maximum operating time is set according to the last heat setting selected.
  • Page 32 OPERATION Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer. Set the Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer.
  • Page 33 OPERATION Stop the Timer When the set time has elapsed an acoustic signal is sounded, which can be muted by touch- ing any sensor field. If no sensor field is touched, the acoustic signal will stop automatically after 2 minutes. To stop the timer countdown before the set Duration has elapsed: ●...
  • Page 34 OPERATION Keeping food warm Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone operates at a low heat setting. Cooking zone's heat setting is automatically adjusted so that food temperature is kept at a temperature of about 65°C. Thanks to this, ready to serve, warm food retains its taste and does not stick to the pot's bottom.
  • Page 35 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 36: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 37 BAKING IN THE OVEN – PRACTICAL HINTS ECO heating ECO heating is an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 38 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 39: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 29 - 32 Baking tray 31 - 34 Baking tray 34 - 37 Small cakes 2 + 4 Baking tray 2 - baking tray 40 - 43...
  • Page 40 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13 - 18 Beef burgers 3 - roasting (to gather...

  • Page 41: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig-  The oven should be cleaned after every nificant influence on the continuing fault-free use. When cleaning the oven the lighting operation of your appliance.
  • Page 42 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven  Ovens are equipped with easily remov- able wire shelf supports. To remove Before replacing the halogen bulb, make them for cleaning use size 3 Allen key to sure the appliance is disconnected from undo the fixing screws from shelf support the electric mains to avoid a possible holders Once cleaned, replace the shelf...
  • Page 43 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During pyrolytic cleaning, the oven chamber can reach a very high temperature. Conse- Oven pyrolytic self-cleaning. The oven heats quently, the outer oven surfaces can heat up up to a temperature of about 480°C. Grilling more than usual, so keep children away at or baking residue is burnt into an easy to re- all times.
  • Page 44 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). In order to obtain easier access to the oven 2. Using a flat screwdriver remove the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
  • Page 45 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4.
  • Page 46  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 47: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 11,0 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 48 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-2115 / 8512964 (11.2021 V2)

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Cip 156650