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Gram SI 17626 Instruction Manual
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Gram SI 17626 Instruction Manual

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SI 17626
SI 17626 X
EN
INSTRUCTION MANUAL

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Summary of Contents for Gram SI 17626

  • Page 1 Type SI 17626 SI 17626 X INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................30 Test dishes..........................33 Cleaning and maintenance ....................35 Technical data ........................40...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS to avoid touching heating elements inside the oven. Warning: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the sur- face, which may result in shattering of the glass.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Oven function selection knob 2 Temperature control knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light 8 Oven operation signal light 9 Electronic programmer 10 Oven door handle 11 Drawer...
  • Page 10 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray Meat probe Roasting tray Sideracks...

  • Page 11: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 12 INSTALLATION Installation information The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo- re connecting the appliance to the mains power supply, the user must ensure that the mains data corresponds to the information given on the manufacturer's data plate, which can be found on either the back or the right-hand side of the cooker or the copy of this plate which is enclosed with this guidance.

  • Page 13: Operation

    OPERATION Before first use Important! Remove packaging, empty the drawer, In ovens equipped with the electronic clean the interior of the oven and the hob. programmer Tts, the time “0.00” will start flashing in the display field upon Take out and wash the oven fittings with connection to the power supply.
  • Page 14 OPERATION Child safety lock Oven door features a child safety lock de- vice that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock de- vice engaged. Release the child safety lock. The lock is released and you can open...
  • Page 15 OPERATION Electronic programmer Timer The timer can be activated at any time, re- gardless of the status of other functions. The functions timer can be set for from 1 minute to up to 23 hours and 59 minutes. Touch sensors To set the timer you should: 1 –...
  • Page 16 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
  • Page 17 OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the differ- The tone of the timer beeps may be ence between the set operation end time and changed as follows: the operation duration time occurs (e.g.
  • Page 18 OPERATION Meat Probe The use of temperature probe is not recom- mended when cooking poultry and meat Adjustment and display range: 30°C till with bones. 99°C, Resolution: 1 Grad, Default set value: 80°C. When not in use, disconnect the temperature Meat probe is recognized automatically probe from its socket and remove from oven when temperature at meat probe is above...
  • Page 19 OPERATION Before using the appliance for the first time ● thoroughly clean your induction hob first. The induction hob should be treated with the same care as a glass surface. ● switch on the ventilation in the room or open a window, as the appliance could emit an unpleasant smell during first use.
  • Page 20 OPERATION The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two different speeds and is activated automatically. Fan runs until the electronic system has sufficiently cooled down regardless of the appliance or the cooking zones being turned on or off.
  • Page 21 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Select cookware for induction cooking Cookware characteristics. ● Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution.
  • Page 22 OPERATION For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking.
  • Page 23 OPERATION The cooking zones have variable heating power. The heating power can be adjusted by turning the dial left or right. Heating power Switched off Use of residual heat. Heating up hot meals. Slow cooking of smaller portions Slow cooking on low power Long preparation of larger portions and frying larger portions Frying, roasting...
  • Page 24 OPERATION The child lock function The residual heat indicator You can disable any of the cooking zones by activating the child lock function. This protects The hob is also equipped with a residual heat your children. indicator “H” Even if a cooking zone is not directly heated, it takes in heat from the base Activating the child lock function.
  • Page 25 OPERATION Instructions: Activating the auto parboiling function:  If the knob is in the “0” position immediately  Set the dial to „A”, then turn it back to after selecting the auto parboiling function the required power. The indicator will (i.e.
  • Page 26 OPERATION Limiting the operating time In order to increase efficiency, the induction hob is fitted with a operating time limiter for each of the cooking zones. The maximum operating time is set according to the last heating power level selected. If you do not change the heating power level for a long time (see table) then the associated cooking zone is automatically switched off and the residual...
  • Page 27 OPERATION Oven functions and operation Oven is off Rapid Preheating Oven with automatic air circulation (including a fan and an ultra-fan Ring heater and roaster on. Use to heater) preheat the oven. The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan he- Defrosting ater.
  • Page 28 OPERATION Top and bottom heaters on Convection with ring heating ele- Set the knob in this position for co- ment and bottom heater on nventional baking. This setting is ideal With this setting the convection fan for baking cakes, meat, fish, bread and bottom heater are on, which in- and pizza (it is necessary to preheat creases the temperature at the bottom...
  • Page 29 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 30: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 31 BAKING IN THE OVEN – PRACTICAL HINTS ECO heating ECO heating is an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 32 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 33: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
  • Page 34 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13- 18 Beef burgers 3 - roasting (to gather...

  • Page 35: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig-  The oven should be cleaned after every nificant influence on the continuing fault-free use. When cleaning the oven the lighting operation of your appliance.
  • Page 36 CLEANING AND MAINTENANCE Wire shelf supports Replacement of the oven light bulb (Telescopic guides do not appear in all fur- nace models) In order to avoid the possibility of an Wire shelf supports are easy to remove for electric shock ensure that the appliance washing.
  • Page 37 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
  • Page 38 CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat (in the lower section of the door). fig. D, D1. 3. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 39  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 40: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 11,0 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 /IEC 60350-1.
  • Page 44 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-1478 / 8507718 (01.2020 V2)

This manual is also suitable for:

Si 17626 x