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Gram CC 56350 V Instruction Manual
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Gram CC 56350 V Instruction Manual

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CC 56350 V
CC 56350 V X
CC 56350 V B
(EN) INSTRUCTION MANUAL

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Summary of Contents for Gram CC 56350 V

  • Page 1 Type CC 56350 V CC 56350 V X CC 56350 V B (EN) INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................22 Test dishes..........................25 Cleaning and maintenance ....................27 Technical data ........................32...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before re- placing the lamp to avoid the possibillity of electric shock.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING Old appliances should not sim- During transportation, protec- ply be disposed of with normal tive packaging was used to household waste, but should protect the appliance against be delivered to a collection and any damage. After unpack- recycling centre for electric and ing, please dispose of all electronic equipment.

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light 8 Oven operation signal light 9 Electronic programmer 10 Oven door handle 11 Drawer...
  • Page 10 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate Baking tray (drying rack) Roasting tray Sideracks...

  • Page 11: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 12 INSTALLATION Installation information The cooker is designed to be connected to one-phase 230V 1N~ mains power supply. Befo- re connecting the appliance to the mains power supply, the user must ensure that the mains data corresponds to the information given on the manufacturer's data plate, which can be found on either the back or the right-hand side of the cooker or the copy of this plate which is enclosed with this guidance.

  • Page 13: Operation

    OPERATION Important! Before first use In ovens equipped with the electronic Remove packaging, empty the drawer, programmer Ts, the time “0.00” will clean the interior of the oven and the hob. start flashing in the display field upon connection to the power supply. Take out and wash the oven fittings with The programmer should be set with warm water and a little washing–up liquid.
  • Page 14 OPERATION Operate the control panel You can adjust the time later. To do this touch < / > simultaneously and adjust the current time while the dot below the symbol is flashing. Note: The oven can be turned on when you see the symbol on the display.
  • Page 15 OPERATION Timed operation Cancel settings To set the appliance to switch off after a Timer and Timed operation settings may be specific duration: cancelled at any time.  Set the operation mode knob and the tem- perature control knob to your preferred Cancel Timed operation settings: settings.
  • Page 16 OPERATION Adjust display brightness You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inac- tive control panel, i.e. when no controls are touched for 7 seconds. You can adjust display brightness as follows:  Simultaneously touch the <...
  • Page 17 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base.
  • Page 18 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
  • Page 19 OPERATION Oven functions and operation. Oven is off Oven with automatic air circulation Rapid Preheating (including a fan and top and bottom Top and bottom heater, roaster and fan heaters) on. Use to preheat the oven. The oven can be warmed up using the bottom and top heaters, as well as the grill.
  • Page 20 OPERATION Top and bottom heaters on Switching on the oven is indicated by two Set the knob in this position for co- signal lights, 7, 8, turning on. The 8 light nventional baking. This setting is ideal turned on means the oven is working. If the 7 for baking cakes, meat, fish, bread light goes out, it means the oven has reached and pizza (it is necessary to preheat...
  • Page 21 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 22: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 23 BAKING IN THE OVEN – PRACTICAL HINTS ECO heating ECO heating is an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 24 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/...

  • Page 25: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 26 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 27: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free  The oven should be cleaned after every operation of your appliance. use. When cleaning the oven the lighting should be switched on to enable you to Before you start cleaning, the cooker must see the surfaces better.
  • Page 28 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock. 1. Unplug the appliance 2. Remove shelves and trays from the oven. 3.
  • Page 29 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
  • Page 30 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). fig. D, 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 31  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 32: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 9,7 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 36 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-1879 / 8510006 (05.2022 / v6)

This manual is also suitable for:

Cc 56350 v xCc 56350 v b