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36. Stop/Cancel. Interrupt any process.
Press and hold for 3 seconds for child
lock. Repeat to deactivate
37. Increase/select. In stand by mode, use
the arrows to select the preset modes
(see table 06 on page 13).
38. Decrease/select. In standby mode,
use the arrows to select the preset
modes (see table 06 on page 13).
39. Quick
Start/Confirm.
mode, press to start the microwave
at maximum power for 30 seconds,
press again to increase the time by
30 seconds up to a maximum of 95
minutes. In other modes, press to
increase the time
40. Grill control light.
41. Microwave control light.
42. Power control light.
43. Time indicator light.
44. Time/weight display. Displays
the selected time/weight.
45. Pizza mode.
46. Meat mode.
47. Vegetable mode.
48. Pasta mode.
49. Defrost by time indicator.
50. Defrost by weight indicator.
51. Auto mode indicator.
52. Timer indicator.
53. Lock indicator.
54. Weight selection indicator.
55. Potato mode.
56. Fish mode.
57. Drink mode.
58. Popcorn mode.
Functions (see table 03 on page 11)
Auto program
Model USM 3106-23 (see table 05 on page
12).
Model USM 3107-23/USM3108-23 (see
table 06 on page 13)
Compatible materials (see table 04 on page
11)
Defrost tips
Microwave penetrates around 4cm into
most food, to maximize defrosting effect,
the followings are advised:
• For thick and chunky food, turn the
• If food is over 0.5 kg, it is advised to turn
• Defrosted food should be consumed as
In
standby
Cooking tips
The following factors may affect the
cooking result:
• Food arrangement: Place thicker areas
• Cooking time length: Start cooking with
• Cooking food evenly: Food such as
• Allow standing time:
• Whether the food is done: Color and
• Microwave safe plastic wrap: When
• Microwave
food regularly during operation in order
to obtain uniform heating effect.
at least 2 times.
soon as possible, it is not advised to put
back to fridge and freeze again.
towards outside of dish, the thinner
part towards the centre and spread it
evenly. Do not overlap if possible.
a short time setting, evaluate it after it
times out and extend it according to the
actual need. Over cooking may result in
smoke and burns.
chicken, hamburger or steak should be
turned once during cooking. Depending
on the type of food, if applicable, stir it
from outside to centre of dish once or
twice during cooking.
times out, leave the food in the oven for
an adequate length of time, this allows
it to complete its cooking cycle and
cooling it down in a gradual manner.
hardness of food help to determine if it
is done, these include:
• Steam coming out from all parts of
food, not just the edge
• Joints of poultry can be moved easily
• Pork or poultry shows no signs of
blood
• Fish is opaque and can be sliced easily
with a fork
cooking food with high fat content, do
not allow the plastic wrap come into
contact with food as it may melt.
safe
Some microwave safe plastic cookware
might not be suitable for cooking foods
EN
After cooking
plastic
cookware:
31
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