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Never pour water into the
•
cavity.
Be careful when opening
•
the door as hot steam may
escape.
When
cooking,
•
when reheating liquids, the
boiling
temperature
have been reached, but the
steam bubbles have not yet
formed. This delay in boiling,
when the pot is removed or
shaken, can cause steam
bubbles to form and boil over
in an explosion.
Stir liquids before heat or
•
reheating.
Wait at least 20 seconds after
•
heating before removing the
container.
Baby food should never be
•
heated in a sealed container,
always remove the lid or teat.
Stir or shake after heating.
•
This will distribute the heat
evenly. Check the temperature
before feeding your baby.
Never cook eggs in the shell
•
or hard-boiled eggs as they
may burst and cause an
explosion. The same applies
to crustaceans.
For fried or soft-boiled eggs,
•
pierce the yolk first.
Foods with peel or skin
•
should be pierced first; apples,
tomatoes, potatoes, sausages,
the peel may burst.
especially
may
CONNECTION WIRES OR ANY
TYPE
DAMAGE. IF YOU DETECT ANY
SUCH DAMAGE, UNPLUG THE
APPLIANCE OR TURN OFF THE
Never
dry
•
microwave.
Never defrost or heat foods
•
with a low water content,
such as bread, with too much
power/time.
RISK OF INJURY: THE
PRODUCT MAY HAVE
SHARP EDGES.
Do not touch the hinge area.
•
Wear
protective
•
whenever possible.
Do not use abrasive cleaners
•
or sharp metal scrapers as
they may damage the surface.
Do not use dishes that are not
•
suitable for microwave use.
Porcelain or ceramic dishes
•
may have small holes where
gaps are hidden. If moisture
enters the hole, the dish may
burst.
Sealed plastic wrap or bags
•
containing food may burst.
Always use a utensil to
•
remove dishes.
RISK
SHOCK: NEVER USE
THE APPLIANCE IF IT
CONTAINS DEFECTIVE
OF
food
in
the
gloves
OF
ELECTRIC
NOTICEABLE
EN
27
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