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Ranges
RGV3-485GD
User manual
Fisher & Paykel RGV3-485GD User Manual page 24
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User manual
(43 pages)
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(22 pages)
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BROILING
LAMB CHOPS
Medium
Well done
PORK
Chops, well done
Ham steak
Bacon
CHICKEN
Boneless pieces
Bone-in pieces
SAUSAGES
FISH
Fillets
Whole
VEGETABLES
Sliced
24
COOKING CHARTS
SHELVES
FUNCTION
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
Single
Broil
SHELF
TEMP
POSITION
(°F)
4
Broil
4
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
TEMP
TIME
(°C)
(MIN)
Broil
15 - 20
Broil
20 - 25
Broil
15 - 20
Broil
15 - 20
Broil
4 - 7
Broil
30-40
Broil
40-50
Broil
10 -15
Broil
8 - 12
Broil
15 - 20
Broil
8 - 12
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Table of Contents
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This manual is also suitable for:
Rgv3-488
7 series
Rgv3-488-n
Rgv3-485gd-n
Rgv3-488-l
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