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IMPORTANT SAFETY INSTRUCTIONS
Correct use
Danger of burning and scalding at the dispensers.
The liquids and steam dispensed are very hot.
Keep away from the area underneath the dispensers when hot
liquids and steam are being dispensed.
Do not touch hot components.
Hot liquid or steam could spatter from the nozzles. Ensure that the
central spout is clean and installed correctly.
Before opening the door, remove any containers from the drip tray
in the machine door.
Water in the drip tray can also be very hot. Take care when
emptying it.
Risk of injury to the eyes!
Never look at the lighting directly or using optical instruments (e.g.
magnifying glass).
Please note the following regarding water:
- The water quality must conform to the requirements for drinking
water in the country in which the coffee machine is being used.
- Only use cold, fresh tap water to fill the water container. Hot or
warm water or other liquids can damage the coffee machine.
- Change the water every day to prevent a build-up of bacteria.
- Do not use sparkling water.
Only put roasted coffee beans in the bean containers. Do not
place coffee beans which have been treated with additives or ground
coffee inside the bean containers.
Do not fill the bean containers with any type of liquid.
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