Before Cooking Rice - Zojirushi NEURO FUZZY NS-ZCC10 Operating Instructions Manual

BEFORE COOKING RICE
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How to wash rice (it is not necessary to
wash Pre-Washed rice)
•The first wash should be done quickly with
plenty of water, disposing of the water
immediately afterwards. Then change the
water and wash the rice 4 ~ 5 times to clean
out the bran.
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Alkaline ionic water
•Rice washed in water with a high alkaline
content may seem yellow or glutinous when
cooked.
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Water adjustment
•Adjust the amount of water according to the
type of rice you want to cook.
Type of rice Water measurement
Softer
White rice with germ
Normal scale level
New crop Decrease the scale level
Old crop
Harder
Increase from the scale
level
•Be sure the amount of water is ajusted for
the amount of rice you cook.
If the amount of water you prefer to put is
slightly more than the standard, select
"Softer" menu (to prevent water from boiling
over).
Semibrown rice and White rice with germ
This cooker can cook Semibrown rice and White rice with germ. Below
outlines what is considered as Semibrown rice and White rice with germ.
Chaff Bran layer
Bran and germ are gradually removed.
Germ
Rice in the husk
Brown rice
Semibrown rice Semibrown rice Semibrown rice
White rice
Rice which
30% 50% 70% Rice which has
Rice which has Rice which has Rice which has had all bran and
has th© chaff
had about 30% of had about 50% of had about a 70% germ removed.
removed.
the bran and germ the bran and germ of the bran and
removed.
removed. germ removed.
White rice with germ
Rice which has had the bran
removed leaving the germ.
SK White rice with germ is polished by a special
technique which household rice polishers can
not do. Purchase this at your local grocery
store.
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