Zojirushi NEURO FUZZY NS-ZCC10 Operating Instructions Manual page 12

Select the texture of your rice using the Menu Key,
and press the Cooking / Reheat Key.
^You can start cooking rice as soon as the water
is adjusted. Rice does not need to be soaked
beforehand.
%
Press the Cooking / Reheat Key after making
sure that the Keep Warm Lamp is off. Reheat
function sets in when the Keep Warm Lamp is
on.
©Select the texture of your
rice using the Menu Key.
[WHITE RICEl
[ MIXED ]
REG/SUSHI
SOFTER
HARDER
i
[PORRIDGEl
1 SWEET j
[SElBROWNl
rQUICK
]
[cooking!
[ BROWN 1
•Each press changes the position of
the
i.
(You can speed up the process by
keeping the key pressed.)
■Choices for cooking White rice
This product can change the texture of cooked White
rice. Water should be set to the level for cooking White
rice. Then, select REG/SUSHI, SOFTER or HARDER
according to the MENU choices. Rice will cook
according to the texture you choose.
SOFTER:
Glutinous, soft and full, suitable for making
rice croquettes, rice dumplings covered with bean jam,
etc.
HARDER:
Crisp elasticity, suitable for meals such as
curry, etc.
■Cooking Sushi rice
Adjust the amount of water according to the water
level marks for sushi rice and begin cooking by
selecting REG/SUSHI on the Menu Key.
Sushi rice: Crisp elasticity, suitable for meals such
as Chirashi - Sushi etc.
•Memory Menu:
©Press the Cooking/
Reheat Key.
[WHITE RICE]
REG/SUSHI
SOFTER
HARDER
[BROWN]
The remaining time till completion
is displayed.
The texture you choose when you decide
how to cook the rice, REG/SUSHI,
HARDER, SOFTER as well as
SEMIBROWN and BROWN, will be retained
in memory until the next time you change it.
(Quick Cooking Menu:
Quick Cooking Menu can be used to
shorten cooking time. The rice may be
slightly harder than normal.
(Do not open the Outer Lid while cooking
rice. Rice will not cook properly.
(If you prefer your rice softer than the
SOFTER Menu, fill the water slightly higher
than the marked line on the Inner Pan
(within 1/2 of a scale) and cook with the
SOFTER Menu. Please note however that if
too much water is used it may boil over.
[WHITE RICEl
[ MIXED
REG/SUSHI 4 TILL COMPLETION
PORRIDGE
SOFTER
c
[ SWEET
HARDER
MIN
(SEMIBROWN
I QUICK 1
cooking!
[ BROWN
During the final steaming process,
the remaining time is displayed.
• Rice pre-soaked in water may turn out
slightly softer.
•if cooking rice consecutively, do so after the
Main Body, Outer Lid and Inner Lid have
cooled down.
(Hot parts may make it difficult to cook the
rice properly.)
•Do not start the cooking process if the rice
and water are not properly set in the Inner
Pan. This may cause a mechanical
breakdown.
11