Zojirushi NEURO FUZZY NS-ZCC10 Operating Instructions Manual page 13

Rice is finished cooking when melody (beep) sounds.
Stir and loosen the rice.
NOTES & CAUTION
L. A
Mode changes
automatically to Keep
Warm, and the Keep
Warm Lamp turns on.
Stir the rice to loosen
as soon as cooking
is done. This
prevents rice from
hardening or getting
sticky.
KEEP
•WARM 1
OEXTENDED
KEEP WARM,/
•According to the cooking conditions, the rice
on the bottom of the Inner Pan may be slightly
browned.
•The center of the cooked rice may cave in.
This is due to the way rice cooks from the
outside in.
•Rice left in the Inner Pan without being stirred
may not be fluffy or tasty.
•Any grains of rice which may fall into the back
side of the push button should be removed.
It may prevent the lid from opening.
Press the Reset Key and unplug after using.
Standard rice cooking times
Regular rice Pre-Washed rice
1.0L size 1.8L size 1.0L size 1.8L size
Choices in
cooking white
rice
Regular
48~55 minutes 47~56 minutes
48—53 minutes 48~60 minutes
Softer
52~56 minutes 51 ~60 minutes
55~58 minutes 53~65 minutes
Harder
37~44 minutes 36—48 minutes
41~48 minutes 40~55 minutes
Quick Cooking (white rice) 36—42 minutes 35—45 minutes
37~43 minutes 34~48 minutes
Mixed rice 57~61 minutes 57—63 minutes
56~62 minutes 56~60 minutes
Sushi rice
48~55 minutes 47~56 minutes
48~53 minutes 48~60 minutes
Porridge
56~64 minutes 53~64 minutes
55~62 minutes 53~64 minutes
Sweet rice
45~46 minutes 44~49 minutes
- -
Semibrown rice
55~57 minutes 53~59 minutes
- -
Brown rice
84~107 minutes 82~108 minutes
- -
•The above table is based on 120 Voltage, water at a starting temperature of 64.4°F, and at a room temperature of 68°F.
•The time depends on the voltage, room temperature, season and amount of water.
•Mixed rice requires more cooking time till completion than White rice.(About 30 minutes of Pre-Fleating time is required.)
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