Automatic Defrost; Automatic Cooking; Combining Automatic Defrost And Automatic Cooking - Zanussi ZMB 32 CT Instruction Manual

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Automatic Defrost
ZMB 32 CT
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There are four automatic defrost programmes available. The appropriate programme is selected by pressing the -,6r defrost key one
or more times. Then the weight of the food is keyed in. The appliance will calculate the time automatically.
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Example: 1 kg chicken
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Press the "i£ir key. The time of day disappears. In the
display "dl" appears and the symbol for automatic defrost
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will start flashing.
0 Use the "+/-" key to enter the weight of the food to be
defrosted.
e
Press the
key. The display shows the defrost time,
the symbol for microwaves S5 and the automatic
defrost symbol
1~%~r
will light up.
Note:
The following gives you examples of what food can be defros¬
ted with which programme.
Programme "d" Food categories
dl
Poultry
d2
Meat
d3
Fish
d4
Delicate cakes and pastries
(e.g. deep frozen cream cake)
fir
Automatic Cooking
There are eight automatic cooking programmes. Press the
)> key one or more times to select the appropriate programme, then
enter the weight of the food to be cooked.
Note :
The following gives you examples of what food can be cooked with which programme. (For liquids see Microwave table on page 27)
Programme "C"
Food categories
Max. weight in
C 1
Chicken/potatoes
4000
C 2
Root vegetables, cabbage, peas, broad beans, etc.
3400
C 3
Beef - rare / medium
3300
C 4
Simmering of meat sauces and casseroles
1400
C 5
Lamb - rare / re-heating liquids
3400
C 6
Lamb - medium / fish fillets
4000
Cl
Lamb - well done / whole fish
3700
C 8
Pork / frozen ready meals
3000
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Combining Automatic Defrost
q
and Automatic Cooking
You can select both automatic functions one after the other. Select the automatic defrost programme and enter the weight of the food.
Do not press the start key. Set the automatic cooking programme (select programme and enter weight).
Now press the start key O
At the end of the defrosting time, the appliance will automatically switch over to the cooking programme.
17

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