Microwave Tables - Zanussi ZMB 32 CT Instruction Manual

Microwave Tables
Defrosting
Description
Meat
Small joint of meat
Steak
Mixed chopped meat
Goulash
Poultry
Chicken
Duck
Fish
Whole fish
Shrimp s/ Crab
Dairy Produce
Cottage cheese
Butter
Cheese
Cream
Fruit
Strawberries, red currants,
cherries, damsons, apricots
Raspberries
Bread
Rolls
Wholemeal, mixed, rye
Loaf
Cakes
Dry cakes e.g. cakes with
short crust pastry
Fruit flans on baking sheet
1 slice cheese cake
1 slice covered apple tart
Cream and butter cream
layer cakes
Melting food
Chocolate / toppings
Butter
Weight
Power Duration
Standing
Remarks / Hints
grams
min
time min
500
2-3
10- 12
10- 15
Turn once. Cover fatty parts with alumini¬
um foil after 1 st half of defrosting time.
200
2-3
3 - 4 l/2 5 - 10
Turn once during defrosting in oven.
500
2-3
10- 15
5 - 10
Remove defrosted chopped meat after 10 min.
500
2-3
10-12
8 - 13
«
44
1000
2-3
20-25
10-20
During defrosting time in oven turn once.
Cover legs with aluminium foil after 1st half
of defrosting time.
1500 - 2000
2-3
25 -35
20-30
As for chicken.
500
1 -2 8- 12
15-20
Turn once during defrosting time in oven.
Cover fins with aluminium foil if desired.
250 1 - 2
4-6
15-20
Stir thoroughly after half defrosting time.
500
1 - 2
18-25
15-20 Divide and stir frozen cottage cheese pieces
from time to time.
250 1
3-5
15-20 First remove any aluminium foil wrapping.
250 1
3-5
20-30
44 44
200ml
1
4-7
15-20
Stir from time to time.
500
1 - 2
8- 10
10- 15
Defrost in a covered container. During
defrost time in oven, stir once.
250
1 - 2
4-6
10- 15
Defrost in a covered container.
4
1
3-4
5 - 10
Turn once whilst defrosting in oven.
1 slice
60 - 80 g
1
'/2-1 V2
5 - 7
Defrost individual slices in a covered container.
500
1 - 2
6-8
10-20 Cover cutting surface.
300
1-2
3-4
5- 10
Defrost cakes uncovered on a serviette or
plate.
400 - 450
1 -2 3-4
5 - 10 As for dry cakes.
400
1-2
9- 12
10- 15
44 44
400
1-2
8- 10
10- 15
44 44
300-400
1
5-6
30-60
Only start defrosting of cakes in the
appliance.
100
5-6
2-4
2-3 Stir from time to time.
50
6-7
V2-l
1 -2
To warm set time for 1 minute longer.
26