Related Manuals for Zanussi ZMD 905 W
Summary of Contents for Zanussi ZMD 905 W
- Page 1 35668 - 2001 ZANUSSI BUILT-IN DOUBLE OVENS ZMD 905 W/K OPERATING AND INSTALLATION MANUAL...
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Page 2: Warnings And Guidance
Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. -
Page 3: After Use
Refer to your local authorised Service Centre. Always insist on genuine Zanussi spare parts. WARNING Please remember that an appliance used for cooking does get hot, so make sure that children are... - Page 4 Contents Warnings and Guidance Page Technical specification Page Installation into Built in Units Page Electrical Connection Page Use and Care - How to Set the Main Functions Page Control Panel Page Timer Display (upper onven - lower oven) Page Using the Programmes Page Cooking Tips Page...
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Page 5: Securing The Oven To The Cabinet
Installation into built in units It is important that the dimensions and materials of arrangements are made for a continous air supply the surround or cabinet into which the oven will be to the oven so it does not averheat. built are correct and will withstand a temperature Dimensions of the appliance and recess required increase of at least (60 C);... -
Page 6: Electrical Connection
In order to connect the oven it is necessary to suppression of radio and TV interference. Models Upper Lower Cable cross oven oven section mm Fuse rating rating and type of the cable ZMD 905 W/K 3580 W 2825 W 4.0 HO7 RR-F 30 A... - Page 7 HOW TO SET THE MAIN FUNCTIONS 1 2 3 5 6 7 MINUTE MINDER OVEN CAVITY END OF COOKING OVEN ON COOKING TIME OVEN OFF MEAT PROBE CHILD SAFETY AUTOMATIC FUNCTION CLOCK-SETTING THE TIME OF DAY (COOKING TIME END OF COOKING) Select the required programme and temperature.
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Page 8: Control Panel
Control Panel TECNICAL TIME TEMPERATURE ASSISTANCE CHILD SAFETY OVEN CAVITY TIMER UPPER OVEN COOKING TIME LOWER OVEN PROBE END OF COOKING FUNCTIONS SETTING CHILD OVEN PROBE COOK STOP MINUTE SAFETY SELECTOR TEMP TIME TIME MINDER B U I L T 2 3 4 6 7 8 CHILD... -
Page 9: General Information
General information RATING PLATE MEAT PAN AND GRID These numbers can be found on the rating plate on When grilling and roasting, food can be placed on the lower front frame of the cooker upon opening the grid in the pan. Fat and meat juices will drain the oven door. - Page 10 Timer display (upper oven) Meaning Of Symbols CONVENTIONAL GRILL ECONOMY GRILL FAN DUCTED OVEN OVEN THERMAL PIZZA OVEN TOP ELEMENT BOTTOM ELEMENT GRILLING DEFROST COLD FAN BREAD PROVING Timer display (lower oven) TOP ELEMENT ECONOMY GRILL GRILL CONVENTIONAL OVEN...
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Page 11: Electronic Programmer
Using the programmes ELECTRONIC PROGRAMMER All the oven functions are controlled by an electronic programmer. This programmer permits you to select a particular type or combination of heating elements, cooking temperature and automatic timing. The function selected will be displayed on the programme display panel as shown on page 10. Different ways of using each programme are detailed under the individual cooking functions. -
Page 12: Automatic Cooking
1. Switch the oven "ON" by pressing button 3. The interior light will illuminate and the oven fan will come into operation. 2. Press the function selector (button 9) until the required programme is displayed on the control panel. 3. Select the required temperature by pressing button 10 to decrease, or 11 to increase the temperature. -
Page 13: Automatic Switch Off
If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced; if a higher number appears, please contact your nearest Zanussi Service Force Centre quoting the number of Fault Code. - Page 14 Fig. 4 MEAT PROBE (Upper Oven Only) (Fig. 4) The meat probe is a feature which will control the cooking of meats by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time.
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Page 15: Conventional Oven
OVEN FUNCTIONS The following table lists the functions available for each type of programme. OVEN FUNCTION Meat Probe Auto Upper Lower Timer oven oven Upper Oven Only FAN DUCTED CONVENTIONAL OVEN GRILL ECONOMY GRILL THERMAL GRILLING PIZZA OVEN BOTTOM ELEMENT TOP ELEMENT BREAD PROVING DEFROST COLD FAN... -
Page 16: Cooking Tips
We have also added two extra functions Pizza and Bread Proving. The following pages contain an explanation of each type or cook function and methods of using them. Further guidelines can be found in your Zanussi Cookbook. FAN DUCTED OVEN The air inside the oven is heated by the element around the fan situated behind the back panel. -
Page 17: Cooking Chart
Cooking chart FAN DUCTED - CONVENTIONAL OVEN Cooking TYPE OF COOKING Shelf Shelf Temp. Temp. time * 1500 English roast beef 40-60 * 1200 Roast beef 50-70 * 1200 Roast pork 100-130 * 1200 Roast veal 90-120 1000 Pork shins 2 (1,3) 100-120 2000... - Page 18 CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
- Page 19 GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
- Page 20 THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
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Page 21: Pizza Oven
PIZZA OVEN The botton element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. -
Page 22: Helpful Hints When Buying And Preparing Food
Helpful hints when buying and preparing food Care must be taken when handling foods in the 10. Cook meat thoroughly - use a meat probe, home. Always follow the basic rules of food which penetrates the joint to check that the hygiene to prevent bacterial and microbial growth centre temperature has reached the required and cross contamination when preparing,... -
Page 23: Cleaning The Oven
E14. using a proprietary oven cleaner. These bulbs are available from your local Zanussi Grease Filter Service Centre whose address can be found in the When cooking meat the grease filter must be fitted... -
Page 24: Cleaning The Hinged Grill
Cleaning the hinged grill This model has been fitted with a hinged top grill Then gently pull the grill downward to allow access to the oven roof. (see Fig. 10) element to enable you to clean the roof of the oven easily. -
Page 25: What Happens If Something Goes Wrong
What happens if something goes wrong CALL FOR SERVICE The programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified, the spanner symbol will be displayed. In the event of a breakdown, a NUMBER will appear.