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Press the Start/Stop button to start.
3.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
Drying the cooking compartment by hand
Allow the appliance to cool down.
1.
Remove any food remnants from the walls of the
2.
cooking compartment.
Dry the cooking compartment with a sponge.
3.
Leave the appliance door open for 1 hour so that the
4.
cooking compartment dries completely.
FSabbath mode
W ith the Sabbath mode, a cooking time of up to 74
S a b b a t h m o d e
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
Press the On/Off button.
1.
A type of heating and a temperature are suggested
in the display.
Turn the rotary selector anti-clockwise and select the
2.
"Sabbath mode" type of heating.
Touch the suggested temperature and set the
3.
temperature using the rotary selector.
Press the
0
button to open the time-setting options
4.
menu and touch the "Cooking time" field.
25:00 hours are suggested.
Use the rotary selector to set the required cooking
5.
time.
Press the Start/Stop button to start.
6.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
.Cleaning function
U se "Self-cleaning" mode to clean the cooking
C l e a n i n g f u n c t i o n
compartment.
You can choose from three cleaning settings.
Setting
Cleaning level
1
Light
2
Medium
3
Intensive
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
For your safety, the cooking compartment door
Note:
locks automatically. It cannot be opened again until the
symbol for the locking mechanism goes out in the
H
status bar. The interior lighting remains off during
cleaning.
:
Warning
Risk of burns!
The cooking compartment becomes extremely hot
■
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
The appliance will become very hot on the
;
Risk of burns!
■
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
:
Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Before running the cleaning function
You can leave the shelf supports and pull-out rails in the
cooking compartment when running the cleaning
function so that they are cleaned at the same time.
Before starting the cleaning function, remove the worst
of the food remnants manually.
Remove accessories and cookware from the cooking
compartment. Only by doing this will you ensure that
you achieve good cleaning results throughout the entire
cooking compartment.
Clean the inside of the appliance door and along the
edges of the cooking compartment in the area around
the seal. Do not scrub or remove the seal.
Sabbath mode
Duration
Approx. 1 hour, 15 minutes
Approx. 1 hour, 30 minutes
Approx. 2 hours
en
21
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