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BEFORE
REQUESTING
SERVICE
'
,,
,
,
,,
, •
:
[] Problems and Solutions
The consistency
of the dough can be Checkedl while iris mixing(in the first 15 minutes):
Dough
should
appear
pliable and elastic.
If too dry, add water one tablespoon
at a time. If dough
is too
moist, add flour.
r
r
•
PROBLEMS
SOLUTIONS
Dough does not rise enough.
• Liquids are too hot(above 105°F/30-40°C)
• Inactive yeast; or not enough yeast.
• Ingredients are too cold
- e-Too-much-salt.-
Bread flops over sides of pan.
• Too much dough.
• Bread has over risen(reduce amount of yeast slightly)
• Not enough sugar.
Crust pale in color.
• Not enough sugar.
Bread does not keep well.
• Bread lasts up to 5 days if stored in the refrigerator.
Free form loaves spread out or
• Dough too soft.
lose shape instead of rise.
Bread falls during bake cycle.
• Bread over risen (reduce amount of yeast slightly).
Bread has coarse texture; crumbly,
• Bread over risen(reduce amount of yeast slightly).
Bread has unusual aroma.
• Stale ingredients used.
• Too muc h yeast.
Sticky bread which slices unevenly.
• Always use a serrated bread knife
• Allow bread to cool longer before slicing.
[] Service Information
Please refer to warranty statement
to determine if in-warranty service applies. This appliance
should
be serviced by properly trained appliance repair technicians. Consult your local phone directory yel-
low pages under "Appliances-Household-Small-Service
and Repair" for your nearest Toastmaster
Authorized
Service Center.
If an Authorized Service Center is not available locally, your appliancemay
be returned postage pre-
paid to our National Service Center at the address shown on the back of this book.
Products must be adequately protected to avoid shipping damage for repair or replacement at our
option.
Please include a note explaining the problem you have experienced-It helps us to properly service
your product and speed its return to you.
Product must be returned postage prepaid.
We suggest you insure your appliance.
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