Preheating Your Air Fryer; Know Your Air Fryer Presets - Dualit 89230 Instruction Manual

PREHEATING YOUR AIR FRYER

ENSURE YOU HAVE READ 'IMPORTANT SAFETY PRECAUTIONS' ON
PAGE 04 AND FOLLOWED THE STEPS ON 'SETTING UP YOUR AIR
FRYER' ON PAGE 11.
We recommend preheating your appliance for 3 minutes before using.
Preheating is essential when cooking meat, fish and frozen food. Risk of harm.
1 2
Press the Temp +/- Buttons
Plug your Air Fryer into
and the Time +/- Buttons to
the mains. The appliance will
manually set the Time and
beep once and the Power/Play/
Temperature to your desired
Pause Button will illuminate red,
settings. Set the appliance
indicating Standby Mode. Press
to your desired cooking
the Power/ Play/ Pause Button
temperature and set the timer
to view the Main Display Menu.
to 3 minutes.
4 5
When the cooking cycle is Proceed to 'Know Your Air
finished the appliance flashes Fryer Presets' on page 15
'Off' on display, beeps 5 times and/ or 'Know Your Air Fryer
and enters Standby Mode. Manual Mode' on page 19.
3
Press the Power/ Play/ Pause
Button to start the cooking
cycle. The Cooking Indicator
will illuminate and flash.
14

KNOW YOUR AIR FRYER PRESETS

ENSURE YOU HAVE READ 'IMPORTANT SAFETY PRECAUTIONS'
ON PAGE 04 AND FOLLOWED THE STEPS ON 'SETTING UP YOUR
AIR FRYER' ON PAGE 11 AND 'PREHEATING YOUR AIR FRYER'
ON PAGE 14.
PRESETS AND RECOMMENDED COOKING GUIDELINES
Presets are recommended time and temperature settings to cook the foods listed below.
These are suggested guidelines, actual cooking times may vary. If using less food than stated
below, consider reducing cooking times. Always preheat the appliance for 3 minutes, cut food
into evenly sized pieces and turn/ shake halfway through cooking. We recommend not using a
wet batter when cooking in your Air Fryer. Never exceed maximum weight per cycle.
fire.
Icon Preset
function
French fries
Vegetables
Meat on the bone e.g. pork
chops, chicken drumsticks,
chicken thighs (excluding
larger joints of meat)
Frozen Finger Food e.g.
chicken nuggets, hash
browns. Note: this is not to
be used as a defrost function
Meat fillet e.g. chicken
breast/ steak
Bakery e.g. pre-prepared
croissants
Fish e.g. salmon steak, tuna
steak (excluding whole fish
on the bone)
Time Temperature Maximum
(minutes) (ºC) weight per
cycle (kg)
Thin cut: 0.7kg
20 200
Thick cut: 0.5kg
15 190 0.3kg
20 180 0.5kg
20 180 0.5kg
15 200 2x0.25kg Fillet
12 200 0.5kg
7 200 2x0.15kg Fillet
15
Risk of