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TIPS FOR USING
YOUR AIR FRYER
ENSURE YOU HAVE READ 'IMPORTANT SAFETY PRECAUTIONS'
ON PAGE 04 AND FOLLOWED THE STEPS ON 'SETTING UP YOUR
AIR FRYER' ON PAGE 11 AND 'PREHEATING YOUR AIR FRYER' ON
PAGE 14. REFER TO THE 'MANUAL MODE COOKING AND
RECOMMENDED COOKING GUIDELINES' ON PAGE 19.
ROASTING
FRYING
Select a joint/cut with even
•
• Ev
enly distribute food on the
thickness. Ensure it fits into the
Crisper Plate. Ensure a 2cm
Crisper Tray, leaving at least
gap between food and top of
2cm from the top of the meat
Crisper Tray. Do not squash
to the top of the Crisper Tray
food. See 'Maximum Weight
and 4cm around the sides of
of Food Per Cycle' on page
the meat for air flow.
20. Risk of fire.
Reduce the meat's
•
To achieve even cooking
•
packaging fan oven timings
results, we recommend
by approximately 20% and
turning/ shaking food several
temperature by 10°C.
times during the cooking
cycle. To do so, pull out the
Crisper Tray, shake/ turn food
and reinsert the Crisper Tray.
Cooking will automatically
resume. Risk of injury.
BAKING
GRILLING
Note, when baking in the Air
•
Select food with even
•
Fryer, the outside of the food
thickness. Ensure it fits into
will cook faster than the inside.
the Crisper Tray, leaving at
least 2cm from the top of
•
Never exceed a maximum
the meat to the top of the
load of 0.375kg cake mix per
Crisper Tray and 4cm around
cooking cycle. Risk of fire.
the sides of food for air flow.
You will need to cook two
layers (0.375g each) separately.
•
If using metal skewers, take
caution when removing,
Ensure cake moulds are
•
as the skewers will be hot.
non-flammable, smaller than
Risk of injury. Never use
7 inches/ 18cm in diameter
wooden skewers in the Air
and a maximum height of 2.5
Fryer. Risk of fire.
inches/ 7cm. Allow 3.5cm
around the edge of the mould.
Place the cake moulds on
the Crisper Plate within the
Crisper Tray. Risk of fire.
SCAN HERE
FOR HEALTHY
RECIPES!
REHEATING
Evenly distribute food on the
•
Crisper Plate. Ensure a 2cm
gap between food and top of
Crisper Tray. Do not squash
food. See 'Maximum Weight
of Food Per Cycle' on page
21. Risk of fire.
If reheating dry food such
•
as chips, pizza or bread, we
recommend sprinkling a small
amount of water onto the
food to prevent it from drying
out.
DEHRYDRATING
• Cu
t the food into 0.5cm
slices, the thickness and size
will depend on the food being
dehydrated. Spread out the
pieces evenly on the Crisper
Plate.
•
We recommend turning the
food regularly (e.g. each time
you have to reset the cooking
cycle). This allows you to
monitor the dehydration
process and decide how
much longer is needed.
24
CLEANING & MAINTENANCE
BEFORE CLEANING MAKE SURE THE APPLIANCE IS SWITCHED OFF,
UNPLUGGED AND ALLOWED TO COOL FOR ONE HOUR BEFORE
CLEANING. RISK OF INJURY. DO NOT SUBMERGE THE BODY, POWER
CORD OR PLUG INTO WATER OR OTHER LIQUID, OR POSITION UNDER
A WATER TAP.* RISK OF FIRE, ELECTRIC SHOCK & INJURY.
1
2
Always switch off, unplug and
Remove Crisper Tray and
allow the appliance to cool
Crisper Plate from the Air
for one hour before cleaning.
Fryer and wash using a mild
Never use harsh abrasives
liquid soap solution and soft,
or corrosive products. These
damp cloth or by placing the
could damage the surface.
Crisper Tray and Crisper Plate
Risk of product damage.
in the dishwasher (top shelf
recommended), using a wash
cycle below 40°C.
4
5
To reattach the Rubber
Wipe the exterior with a
Spacers, first soak them in
damp cloth. Dry immediately.
water and then push each
Do not immerse the appliance
Rubber Spacer back onto
in water. Risk of electric
the Crisper Plate, Ensure the
shock. Ensure no water
enters the Air Inlet. Risk of
tabs are fully pushed through
or they could infiltrate food.
fire. Do not try and remove
Risk of harm.
the top cover of the Air Fryer.
Risk of injury.
3
Remove the four Rubber
Spacers from the Crisper Plate
by pushing the raised indents
of the Rubber Spacer through
the holes on the Crisper Plate.
Repeat on both sides of each
of the Rubber Spacers. Clean
using a mild liquid soap solution
and soft, damp cloth.
6
Wipe the interior top surface,
sides, and base with a mild
liquid soap solution on a
damp, soft cloth or sponge.
Ensure to avoid the element
recess. Risk of injury and
product damage.
25
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