Dualit 89230 Instruction Manual page 10

D I S C O V E R
RECIPES HERE
SCAN HERE
FOR HEALTHY
RECIPES!
18
KNOW YOUR AIR FRYER
MANUAL MODE
ENSURE YOU HAVE READ 'IMPORTANT SAFETY PRECAUTIONS' ON
PAGE 04 AND FOLLOWED THE STEPS ON 'SETTING UP YOUR AIR
FRYER' ON PAGE 11 AND 'PREHEATING YOUR AIR FRYER' ON PAGE 14.
MANUAL MODE AND RECOMMENDED COOKING GUIDELINES
These are recommended time and temperature settings to cook the foods listed below.
These are suggested guidelines, actual cooking times may vary. If using less food than stated
below, consider reducing cooking times. Always preheat the appliance for 3 minutes, cut food
into evenly sized pieces and turn/ shake halfway through cooking. We recommend not using a
wet batter when cooking in your Air Fryer. Never exceed maximum weight per cycle. Risk of
fire.
MANUAL COOKING GUIDE
Cook Food Time
(minutes)
Pork Joint 60
Roast
50
Roast
Chicken
Meat
Beef Joint 50
Cabbage
10
Steaks
Peppers 15
Parsnips 25
Roast
Vegetables
Carrots 25
Potatoes 30
Mushrooms 10
Maximum
Temperature weight per Food
Preparation
(°C) cycle (kg)
180 1kg
170 1.2kg
160 1kg
200 0.4kg Parboil 3-5 mins
Cut each into 4
190 0.4kg
Cut into eighths
190 1kg lengthways (not
rounds)
Cut into eighths
190 1kg lengthways (not
rounds)
Cut into 2.5cm
190 1kg
200 0.5kg
19
None
None
None
slices
slices
None