Pizza, Quiche And Savoury Cakes - Siemens HB634GC 1S Series Instruction Manual

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Types of heating used:
4D hot air
:
%
Top/bottom heating
Dish
Bread
White bread, 750 g
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-
baked**
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled**
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked**
Lye bread, pieces of dough**
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat
** Observe the information on the packaging

Pizza, quiche and savoury cakes

Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Circulated air grilling
4
Grill, large area
(
coolStart function
,
Shelf posi-
Type of
tion
heating
2
:
2
:
2
:
3
%
3
,
3
%
3+1
:
3
%
3
,
3
,
3
,
3
:
3
4
3
4
5
(
Tall baked items: Level 2
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Tempera-
Grill
Cooking
ture in °C
setting
time in
mins.
210-220*
-
10-15
180-190
-
25-35
210-220*
-
10-15
180-190
-
40-50
210-220*
-
10-15
180-190
-
40-50
250-270
-
20-25
-
-
-
170-190*
-
15-20
150-170*
-
20-30
180-200
-
20-30
-
-
-
-
-
-
-
-
-
170-190
-
30-35
190-210
-
10-15
230-250
-
10-15
-
3
4-6
en
29

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