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Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
Dish
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Bundt yeast cake
Cakes on baking trays
Sponge cake with dry topping
Shortcrust tart with dry topping
Swiss roll
Plaited loaf, savarin
Yeast cake with dry topping
Small baked items
Muffins
Small cakes
Puff pastry
Choux pastry
Biscuits
Whirls
Small yeast cakes
Bread and bread rolls
Multigrain bread, 1.5 kg
Flatbread
Bread rolls, sweet, fresh
Bread rolls, fresh
Accessories/cookware
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Ring cake tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Muffin tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Cake tin
Universal pan
Baking tray
Baking tray
Tested for you in our cooking studio
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Baking times can not be reduced by using higher
Note:
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
Hotair Eco
'
■
Top/bottom heating Eco
+
■
Shelf posi-
tion
2
2
2
2
2
2
3
3
3
3
3
2
3
3
3
3
3
3
2
3
3
3
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
140-160
60-80
'
150-170
20-30
'
150-170
20-30
'
160-170
30-45
'
150-160
50-60
'
150-170
50-70
+
150-170
25-40
'
170-180
25-35
'
180-190
15-20
'
160-170
25-35
+
160-180
15-20
+
160-180
15-25
'
150-160
25-35
'
170-190
20-35
'
200-220
35-45
'
140-160
15-30
'
140-150
25-35
'
160-180
25-35
+
200-210
35-45
+
250-275
15-20
+
170-190
15-20
+
180-200
20-30
+
en
39
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