Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB632GC 1S Series
Summary of Contents for Siemens HB632GC 1S Series
- Page 1 Built-in oven HB632GC.1S en Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Intended use Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.siemens-home.com and in the online shop Read these instructions carefully. Only then www.siemens-eshop.com I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Meat Thermometer
Causes of damage Meat thermometer Inserting accessories: depending on the appliance ■ model, accessories can scratch the door panel Warning – Risk of electric shock! when closing the appliance door. Always insert the accessories into the cooking compartment as far as The insulation of an incompatible meat they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Default values For each type of heating, the appliance specifies a _Accessories default temperature or level. You can accept this value or change it in the appropriate area. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Always insert the accessory between the two guide bars Example in the picture: Universal pan for a shelf position. Accessories can be pulled out approximately halfway without tipping. Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■... -
Page 11: Before Using For The First Time
Before using for the first time Setting the date Bread-baking stone The default date is "01.01.2014". For home-made bread, bread rolls and pizzas that require a crispy base. Use the rotary selector to set the current day, month The baking stone must be preheated to the recommended tempera- and year. -
Page 12: Operating The Appliance
The on/off symbol above the button is illuminated in Use the rotary selector to change the type of blue. heating. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: appear after the appliance is switched on in the basic settings. -
Page 13: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating. -
Page 14: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " end". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Meat Thermometer
Meat thermometer the food, check that the meat thermometer is correctly @Meat thermometer positioned in the food. If you remove the meat thermometer while the food is The meat thermometer makes precise cooking cooking, all settings will be reset and you will have to M e a t t h e r m o m e t e r possible. -
Page 17: Sabbath Mode
Sabbath mode Cancelling Sabbath mode Food Core temperature in °C Press the On/Off button. All settings are deleted. You can apply new settings. Fillet of pork, medium rare 62-70 Loin of pork, well done 72-80 Beef DCleaning agent Tenderloin or sirloin, rare 45-52 Tenderloin or sirloin, medium rare 55-62... -
Page 18: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Control panel Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use glass cleaner or a glass scraper. -
Page 19: Keeping The Appliance Clean
Rails Keeping the appliance clean Attaching the rails The rails only fit on the right or the left side. For both Always keep the appliance clean and remove dirt rails, ensure that the curved rods are at the front. immediately so that stubborn deposits of dirt do not build up. -
Page 20: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 21: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 23 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Glass Cover
Customer service Remove the tea towel and switch on the circuit JTested for you in our breaker. cooking studio Glass cover Here, you can find a selection of dishes and the ideal If the glass cover of the halogen bulb is damaged, it u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i... - Page 24 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, diameter 28 cm 160-170 20-30...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
-
Page 27: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 28: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 29 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
-
Page 30: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 31: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 32 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Recommended setting values Note: the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking.
-
Page 33: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 34 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. temperature next time if necessary. of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.
-
Page 35: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 37: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 38 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
-
Page 39: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55 Fish fillet, plain, braised Cookware, covered 190-210 15-25 Acrylamide in foodstuffs... -
Page 40: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 41: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 42: Keeping Warm
Tested for you in our cooking studio Keeping warm Universal pan: Level 3 ■ Baking tray: Level 1 ■ You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid Apple pie condensation developing, and means you will not have Apple pie on one level: place dark-coloured springform to wipe out the cooking compartment. - Page 43 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 44 *9001111110* 9001111110 960614...