Related Manuals for Siemens HB632GB.1
Summary of Contents for Siemens HB632GB.1
- Page 1 Built-in oven HB632GB.1 siemens-home.com/welcome Register your product online EURO Appliances - euappliances.info...
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Page 3: Table Of Contents
Basic settings......15 www.siemens-home.com and in the online shop Changing settings ......15 www.siemens-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Causes of damage en Water in a hot cooking compartment may the mains or switch off the circuit breaker in ■ create hot steam. Never pour water into the the fuse box. hot cooking compartment. Warning Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■... -
Page 6: Environmental Protection
Environmental protection Carrying the appliance: do not carry or hold the 7Environmental protection ■ appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance en Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories en Default values For each type of heating, the appliance specifies a _Accessories default temperature or level. You can accept this value or change it in the appropriate area. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 11: Before Using For The First Time
Before using for the first time en Cleaning the cooking compartment and Glass roasting dish (5.1 litres) HZ915001 accessories For stews and bakes. Particularly suitable for the "Meals" operating Before using the appliance to prepare food for the first mode. time, you must clean the cooking compartment and accessories. -
Page 12: Operating The Appliance
Switching the appliance on Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a Press the arrow to switch to the temperature. ¿... -
Page 13: Time-Setting Options
Time-setting options en Making settings Using the button, you can request information ■ during operation, which then appears briefly in the Ensure you have selected a suitable type of heating. display. The temperature must be set to above 100 °C, otherwise the rapid heat up function cannot be started. -
Page 14: End Time
Childproof lock You can see the cooking time counting down in Press the button. the status bar. The Time-setting Options menu opens. Use the arrow to switch to " End" and correct ¿ The cooking time has elapsed the end time using the rotary selector. Press the button. -
Page 15: Basic Settings
Basic settings en QBasic settings Pull-out system Not retrofitted Retrofitted There are various settings available to you in order to Sabbath mode Switched on B a s i c s e t t i n g s help use your appliance effectively and simply. You can Switched off change these settings as required. -
Page 16: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 17: Keeping The Appliance Clean
Rails en Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up. -
Page 18: Appliance Door
Appliance door Attaching the rails Removing the appliance door The rails only fit on the right or the left side. For both Open the appliance door fully. rails, ensure that the curved rods are at the front. Fold open the two locking levers on the left and right (figure First, insert the rail in the middle of the rear socket ‚... -
Page 19: Removing And Installing The Door Panels
Appliance door en Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■... -
Page 20: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 22 Warning If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Risk of electric shock! Incorrect repairs are dangerous. -
Page 21: Glass Cover
Customer service en 4Customer service Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on several levels JTested for you in our Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. - Page 23 Tested for you in our cooking studio en Baking times can not be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use a similar baked item in the table be cooked on the outside, and would not be fully baked as a reference.
- Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Small cakes Baking tray 150* 25-35 Small cakes Baking tray 150* 25-35 Small cakes, 2 levels Baking tray + universal pan 150* 30-40...
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Page 25: Bread And Rolls
Tested for you in our cooking studio en The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. - Page 26 Tested for you in our cooking studio Baking times can not be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The bread or bread rolls would only be compartment. This will achieve the best possible cooked on the outside, but would not be fully baked in cooking results and energy savings of up to 20 per the middle.
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Page 27: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Use the universal pan for pizzas with many toppings. Baking tins Your appliance offers you a range of heating types for Dark- coloured metal baking tins are most suitable. preparing pizza, quiche and savoury cakes. -
Page 28: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, fresh Baking tray 200-220 25-35 Pizza, fresh, 2 levels Baking tray + universal pan 180-200 35-45 Pizza, fresh, thin base Pizza tray 220-230... -
Page 29: Poultry
Tested for you in our cooking studio en The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, the indicated cooking times will be reduced by cent. - Page 30 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If A general rule: the larger the poultry is, the lower the you pierce the meat with a fork, the juices will run out cooking temperature and the longer the cooking time.
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Page 31: Meat
Tested for you in our cooking studio en Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. - Page 32 Tested for you in our cooking studio The setting values apply to chilled meat placed into the Turn roasting joints and grilled items after approx. cold cooking compartment. By doing so, you can make of the indicated time. energy savings of up to 20 per cent. If you preheat the If you wish to follow one of your own recipes, you oven, you can reduce the indicated cooking times by should use similar dishes as a reference.
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Page 33: Fish
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 34: Vegetables And Side Dishes
Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature. -
Page 35: Yogurt
Tested for you in our cooking studio en Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 36 Tested for you in our cooking studio more even browning. If necessary, use a higher setting Greaseproof paper Only use greaseproof paper that is suitable for the the next time. selected temperature. Always cut greaseproof paper to Baking times can not be reduced by using higher Note: size.
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Page 37: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 38: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 39: Proving Dough
Tested for you in our cooking studio en Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 40: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the top/ Universal pan: Level 3 ■ bottom heating type at 70 °C. This will avoid Baking tray: Level 1 ■... - Page 41 Tested for you in our cooking studio en Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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