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Using your Blender (LCP6000BK only)
• Position the blender jug on the motor
base, with the blender lid off. The handle
of the jug needs to be facing you. Rotate
the processing bowl counter-clockwise to
lock into position.
OZS
CUPS
L
m L
56
7
1 1 / 2
1 5 0 0
OZS
CUPS
L
m L
OZS
CUPS
48
6
1 1 / 4
1 2 5 0
56
7
1 1 / 2
1 5 0 0
56
7
40
5
1
1 0 0 0
48
6
48
6
1 1 / 4
1 2 5 0
32
4
40
5
40
5
3 / 4
7 5 0
1
1 0 0 0
24
3
32
4
32
4
1 / 2
5 0 0
3 / 4
7 5 0
16
2
24
3
24
3
8
1
1 / 4
2 5 0
5 0 0
1 / 2
16
2
16
2
OZS
CUPS
L
m L
8
1
1 / 4
2 5 0
8
1
56
7
1 1 / 2
1 5 0 0
OZS
CUPS
L
m L
OZS
CUPS
48
6
OZS
CUPS
1 1 / 4
L
m L
1 2 5 0
1 1 / 2
1 5 0 0
56
7
56
7
56
7
1 1 / 2
1 5 0 0
40
5
1
1 0 0 0
48
6
48
6
OZS
CUPS
1 1 / 4
L
m L
1 2 5 0
OZS
CUPS
48
6
1 1 / 4
1 2 5 0
56
7
1 1 / 2
1 5 0 0
56
7
32
PULSE
4
PULSE
PULSE
0
0
40
5
40
5
• Place ingredients into the glass jug.
40
5
3 / 4
7 5 0
1
1
1
1 0 0 0
1
1 0 0 0
48
6
48
6
24
3
1 1 / 4
1 2 5 0
32
4
32
4
32
4
1 / 2
5 0 0
16
2
2
40
5
3 / 4
2
7 5 0
40
5
3 / 4
7 5 0
1
1 0 0 0
24
3
24
3
24
3
Note: Do not exceed the maximum
1 / 4
2 5 0
32
4
32
4
8
1
1 / 2
5 0 0
1 / 2
5 0 0
16
2
16
2
16
2
3 / 4
7 5 0
24
3
24
3
8
1
1 / 4
2 5 0
8
1
indicated level – 1.5 litres.
1 / 4
2 5 0
8
1
1 / 2
5 0 0
16
2
16
2
8
1
1 / 4
2 5 0
8
1
Note: Do not switch on the Blender
PULSE
0
PULSE
0
PULSE
1
1
without the lid in position.
PULSE
0
PULSE
0
PULSE
2
2
1
1
2
2
• Position the ingredient cup into the
blender lid and rotate clockwise to lock
into place.
• Position the lid (with ingredient cup) onto
the blender jug by pressing down firmly.
OZS
CUPS
OZS
CUPS
56
7
2
1 1 /
56
7
2
1 1 /
Ensure the lid is all the way down and
48
6
48
6
4
1 1 /
5 0
1 2
4
1 1 /
5 0
1 2
correctly in place.
40
5
40
5
1
0 0
1 0
1
0 0
1 0
32
4
32
4
3 / 4
0
7 5
3 / 4
0
7 5
24
3
24
3
1 / 2
1 / 2
16
2
16
2
1 / 4
0
2 5
1 / 4
0
2 5
8
1
8
1
OZS
CUPS
OZS
CUPS
56
7
1 1 /
2
56
7
2
1 1 /
48
6
48
6
OZS
CUPS
1 1 /
4
5 0
1 2
OZS
CUPS
4
1 1 /
5 0
1 2
56
7
1 1 /
2
56
7
2
1 1 /
PULSE
PULSE
0
0
40
5
40
5
1
1
0 0
1 0
1
1
0 0
1 0
48
6
48
6
4
1 1 /
5 0
1 2
4
1 1 /
5 0
1 2
32
4
32
4
40
5
3 / 4
0
7 5
40
5
3 / 4
7 5
0
2
2
1
0 0
1 0
1
0 0
1 0
24
3
24
3
32
4
32
4
1 / 2
1 / 2
16
2
16
2
3 / 4
0
7 5
3 / 4
0
7 5
24
3
24
3
8
1
1 / 4
0
2 5
8
1
1 / 4
0
2 5
1 / 2
1 / 2
16
2
16
2
8
1
1 / 4
0
2 5
8
1
1 / 4
2 5
0
PULSE
0
PULSE
0
1
1
PULSE
PULSE
0
0
2
2
1
1
2
2
10
• Plug the power cord into a 230-240V AC
power outlet and turn power 'ON'.
• Using the control dial, select the desired
blending speed 1, 2 or PULSE.
Note: Although the lid fits firmly to the
glass jug, we advise when blending liquid
2
1 1 /
ingredients, to place your hand on the lid
4
1 1 /
5 0
1 2
1
0 0
1 0
as you initially select the blending speed/
3 / 4
7 5
0
function. As the powerful 600 watt motor
1 / 2
could cause the liquid to surge up causing
1 / 4
0
2 5
leakage. Once you have started blending
2
1 1 /
4
1 1 /
5 0
1 2
you can remove your hand.
2
1 1 /
0
1
1
0 0
1 0
4
1 1 /
5 0
1 2
3 / 4
2
0
7 5
1
0 0
1 0
• Further ingredients can also be added
1 / 2
3 / 4
0
7 5
1 / 4
2 5
0
whilst blending by removing the ingredient
1 / 2
1 / 4
2 5
0
cup and pouring ingredients through the
hole in the lid.
0
1
0
2
1
Note: Do not blend hot ingredients.
2
• After you have completed blending, turn
the control dial to the 'off' position.
Note: Do not operate for more than 2
minutes at a time.
Tips for the best Blending Results (LCP6000BK only)
• Nothing can beat a blender for making
smooth purees and sauces or for
whipping up frothy drinks - from healthy
breakfast shakes to frozen daiquiris.
• Use your blender for chopping small
amounts of food like nuts and bread
crumbs.
• Turn any oil-based salad dressing into a
creamy style dressing by blending it until
slightly thickened.
• A short pulse in the blender will rescue a
lumpy gravy, or an egg-based sauce that
has separated.
• Food items for blending should be cut
into cubes (approximately 2-3cm), this
will assist in achieving an even result.
• Ensure the lid is firmly and securely
placed on the jug. Do not operate the
blender without the lid on, if you wish to
add any additional ingredients remove the
ingredient cup and add as necessary.
• Never fill above the maximum level
indicator 1.5 litres.
Important: DO NOT process hot/warm
liquids in your blender. Allow to cool to
room temperature before blending.
• To ensure efficient mixing when blending
dry mixtures, it may be necessary to stop
the blender and push ingredients down
the sides of the jug with a spatula.
• When pureeing fruit or vegetables,
cooked or raw, cut into small pieces to
facilitate blending.
• When blending a variety of ingredients
together, blend the liquids first, then add
dry ingredients
• Always ensure stones are removed from
fruit and bones from meat as these can
damage the blades.
• To aid with cleaning fill jug with warm
water and set aside. This will prevent
food from drying to the blades.
• When making bread crumbs, use 2 to
3 day old bread, leaving crusts on, to
minimise the possibility of clumping. If
only fresh bread is available, dry it out for
a few minutes in a low heated oven.
• Don't allow a used blender to sit for too
long as the food will dry onto the blades,
making it very difficult to clean. If you
can't clean the blender straight away,
pour some warm water in it and allow to
soak.
11
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