Daily Use - Whirlpool OMK58CU1SX Quick Manual

FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise
effectively. Turn the thermostat knob to the icon to
activate this function.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
PIZZA
For baking different types and sizes of pizza and
bread. It is a good idea to swap the position of the
baking trays halfway through cooking.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking but can be switched on
again by pressing
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a DRIP
TRAY to collect the cooking juices: position the pan
on any of the levels below the wire shelf and add
200 ml of drinking water.

DAILY USE

1.
SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function by
turning the selection knob or adjust the temperature by
turning the thermostat knob. The function will not start if the
thermostat knob will be on
the cooking time, cooking end time (only if you set a cooking
time) and a timer.
.
/AUTO position. You can set
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a DRIP TRAY to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
MAXI COOKING
For cooking large joints of meat (above 2.5kg).
We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
BOTTOM HEATING
Useful for browning the bottom of dishes.
Function also recommended for slow cooking, to
finish cooking dishes with a very liquid consistency or
concentrate sauces and gravies.
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For best
results, carefully follow the recipe. Activate the
function when the oven is cold. Thermostat knob
needs to remain in
is set automatically by the function.
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold. Thermostat knob
needs to remain in
is set automatically by the function.
DEFROSTING
For defrosting food more quickly
RISING
To start the "Rising" function, turn the thermostat
knob to Rising position (40 deg) and put function
knob in Conventional position; Insert the food inside
to oven after preheat signal. Cover the dough with
wet cloth or put a pan of water on the bottom of the
cavity to create a humid environment.
3.
PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a
flashing icon on the display indicate that the
preheating phase is active.
When the set temperature has been reached, the icon
becomes fixed and a new audible signal will sound
to indicate that the food can be placed inside and
cooking can proceed.
Please note: Placing food in the oven before the preheating
phase has finished may have an adverse effect on the final
result of cooking.
After cooking and with the function deactivated, the
icon may continue to remain visible on the display
even after the cooling fan has switched off to indicate
that there is residual heat in the compartment.
Please note: The time after which the icon switches off varies
because it depends on a series of factors such as ambient
temperature and function used. In any case, the product
should be considered to be off when the pointer on the
selection knob is at .
position as the temperature
position as the temperature