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Table of Contents
Related Manuals for Bosch HBG632B 1I Series
Summary of Contents for Bosch HBG632B 1I Series
- Page 1 Built-in oven HBG632B.1I Instruction manual Built-in oven [en]...
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Page 3: Table Of Contents
List of basic settings ......17 www.bosch-home.com and in the online shop Power cut ........17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Halogen Lamp
Causes of damage Warning – Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass G eneral information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents. -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 8: Display
Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list. -
Page 9: Further Information
Getting to know your appliance Top/bottom heating eco 30-300 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 10: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Optional accessories Pull-out system, 1 level The pull-out rails at level 2 allow you to pull the accessories out further You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find without them tipping. a comprehensive range of products for your appliance Pull-out system, 2 levels in our brochures and online. -
Page 12: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 14: Rapid Heating
Time-setting options Directly selecting types of heating OTime-setting options You can select certain types of heating directly using the touch fields. This makes the appliance even easier Y our appliance has different time-setting options. and faster to set. T i m e - s e t t i n g o p t i o n s The types of heating that can be set directly are: Time-setting option Use <... -
Page 15: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 16: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 17: Basic Settings
Basic settings QBasic settings Pull-out system Not retrofitted* (for rails and single pull- out system) Retrofitted (for double and triple pull-out T here are various settings available to you in order to systems) B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set. -
Page 19: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 20: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 21: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 22: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 23: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 26 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140** 35-45...
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Page 28: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 29: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio baked in several stages. These foods are indicated in Caution! the table. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the The setting values for bread dough apply to both dough cooking compartment. - Page 30 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 31: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 <... -
Page 32: Poultry
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 33: Meat
Tested for you in our cooking studio In the table, you can find specifications for poultry with If using duck breast, score the skin. Do not turn duck ■ default values for the weight. If you wish to cook heavier breasts. - Page 34 Tested for you in our cooking studio Roasting and braising in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
- Page 35 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
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Page 36: Fish
Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins. -
Page 38: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins. Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled Universal pan 190-210 20-30 Croquettes Universal pan... - Page 39 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
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Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 41: Prove Dough
Tested for you in our cooking studio Preparing fruit and vegetables Vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. intervals. As soon as all preserving jars are bubbling, Wash them thoroughly. -
Page 42: Defrosting
Tested for you in our cooking studio Type of heating used: % Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl Dough fer- 35-40 25-30 mentation Baking tray Final fermen-... -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 44 *9001150285* 9001150285 980226...