Vegetables And Side Dishes - Siemens HB676GB 1Y Series Instruction Manual

Tested for you in our cooking studio
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compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
Dish
Fish
Fish, grilled, whole 300 g, e.g. trout
Fish, grilled, whole 1.5 kg, e.g. salmon
Fish fillets
Fish fillet, plain, grilled
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish fillet, plain
Fish fillet, au gratin
Fish fingers (turn during cooking)
* Preheat
** Slide the universal pan in underneath at shelf position 2

Vegetables and side dishes

Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
38
Accessories/cookware
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Universal pan
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. to of the indicated time.
^ Z
Only use greaseproof paper that is suitable for
Note:
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
% Top/bottom heating
■
Circulated air grilling
4
■
Grill, large area
(
■
Shelf posi- Type of
tion heating
2
4
2
4
4
(
4
(
2
%
2
4
3
%
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
■
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Tempera- Grill Cooking
ture in °C setting time in
mins.
170-190 - 20-30
170-190 - 30-40
- 1* 15-25
- 3 10-20
210-230 - 20-30
200-220 - 45-60
200-220 - 20-30