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Table of Contents
Related Manuals for Siemens HB676G0 1 Series
Summary of Contents for Siemens HB676G0 1 Series
- Page 1 Built-in oven HB676G0.1 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, (Important safety replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online information shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n 8Intended use Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage the instructions even when using the Delayed Extremely dirty seal: If the seal is very dirty, the ■ appliance door will no longer close properly during start function with a delayed end time. operation. The fronts of adjacent units could be damaged. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Countdown Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside If you have started your appliance without a cooking ² the oven. You can use the button to check the time, you can see how long the operation has already current heating temperature when heating up. -
Page 10: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 11: Inserting Accessories
Accessories Locking function Baking tray The accessories can be pulled out approximately For tray bakes and small baked prod- halfway until they lock in place. The locking function ucts. prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to -------- Only use original accessories. -
Page 12: Optional Accessories
Before using for the first time Optional accessories Pull-out system, 3 levels, Self-cleaning The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories You can buy optional accessories from the after-sales out further without them tipping. service, from specialist retailers or online. -
Page 13: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Note: You can specify which operating modes should appear after the appliance is switched on in the basic settings. -
Page 14: Rapid Heat Up
Time-setting options Touch the suggested temperature. You can use the button to check the current ■ Use the rotary selector to change the temperature. cooking compartment temperature during rapid heating. Cancelling Press the button. The symbol disappears from the display. OTime-setting options Use the start/stop button to start. -
Page 15: Cooking Time
Time-setting options Cancelling the timer duration End time Press the button to open the time-setting options If you change the end time, please remember that menu and turn the time back. Press the button to easily spoiled foods must not be allowed to remain in close the menu. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 17: Sabbath Mode
Sabbath mode Press the menu button. .Cleaning function "Save" or "Discard" appears on the display. Power cut U se "Self-cleaning" mode to clean the cooking C l e a n i n g f u n c t i o n compartment. -
Page 18: Setting The Self-Cleaning Function
Cleaning Adjusting the cleaning setting The wire racks are not suitable for the cleaning function and will become discoloured. Further accessories that Once cleaning starts, the cleaning setting can no longer can be cleaned using the cleaning function are listed in be changed. -
Page 19: Keeping The Appliance Clean
Cleaning heating elements. Always allow the appliance to cool Glass cover for Hot soapy water: down. Keep children at a safe distance. the interior light- Clean with a dish cloth and then dry with a soft cloth. Area Cleaning If the cooking compartment is heavily soiled, use oven cleaner. -
Page 20: Rails
Rails pRails qAppliance door W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 21: Removing The Door Cover
Appliance door Fitting the appliance door Open the appliance door again slightly. Put the cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 22 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced. -
Page 25: Dishes
Dishes PDishes Categories Food Bread Bread, bread rolls Bread rolls Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance chooses the optimal Pizza setting for you. Pizza, savoury cakes Savoury cakes, quiches To achieve good results, the cooking compartment... -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can can find the ideal settings for many dishes in the increase the cooking time again. Touch the "Extend settings tables. cooking time" field. A cooking time is suggested. Also refer to the notes in the section on allowing dough However, you can change this if you want. - Page 27 Tested for you in our cooking studio Baking tins The setting values apply to food that is placed into a Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 Yeast cake with moist topping Universal pan 180-200 30-40...
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Page 29: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 30 Tested for you in our cooking studio Universal pan or baking tray cooked on the outside, but would not be fully baked in Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
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Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan baked** Lye bread, pieces of dough** Universal pan Croissant, pieces of dough Universal pan... -
Page 32: Bakes And Soufflés
Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle. -
Page 33: Poultry
Tested for you in our cooking studio Accessories more even browning. You can increase the temperature next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Note: Cooking times cannot be reduced by using Wire rack higher temperatures. - Page 34 Tested for you in our cooking studio Covered cookware The setting values are based on the assumption that When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.
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Page 35: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, with bone, 1 kg... - Page 36 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
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Page 37: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Saddle of lamb on the bone** Wire rack 180-190 40-50 Lamb chop Wire rack 12-16 Sausages Grilled sausages Wire rack... -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio compartment remains considerably cleaner. Ensure that In the table, you can find information for fish with default the lid fits well and closes properly. Place the cookware values for the weight. If you want to cook a heavier fish, onto the wire rack. -
Page 39: Yogurt
Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire the lower values at first. A lower temperature results in rack. more even browning. You can use a higher setting next time if necessary. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as The setting values apply to dishes placed into a cold... -
Page 40: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Always place ovenware, tins and dishes on the wire rack. Hot air eco and Top/bottom heating eco are intelligent Universal pan or baking tray heating functions that allow you to gently cook meat, Slide the universal pan or the baking tray in carefully as fish and baked items. -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items ‘ Muffins Muffin tray 160-180 15-25 ‘ Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190... -
Page 42: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 43: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 * Preheat Tips for slow cooking... -
Page 44: Prove Dough
Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to Vegetables their type and fill the preserving jars with them up to After a short while, small bubbles will form at short approx. 2 cm below the rim. intervals. -
Page 45: Defrosting
Tested for you in our cooking studio Type of heating used: Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl Dough fer- 35-40 25-30 mentation Baking tray Final fermen- 35-40... -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 47 Tested for you in our cooking studio Grilling Type of heating used: Grill, large area ■ Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 48 *9001310046* 9001310046 (000427)