Siemens HB676GB 1Y Series Instruction Manual page 27

Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Baking times cannot be reduced by using higher
Note:
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Tart
Bundt yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Flan base tin
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Pizza setting
;
■
Shelf posi-
tion
2
3+1
2
2
3
2
3
3
2
2
3
2
2
3
3+1
3
3+1
3
3
3
Heating Tempera- Cooking
function ture in °C time in
mins.
150-170 50-70
%
140-160 60-80
:
150-170 60-80
%
160-180 40-60
%
160-180 20-30
%
170-190 60-80
%
170-190 45-55
;
190-210 25-40
;
150-170 50-70
%
160-170 20-30
%
150-170* 20-30
%
160-170* 25-35
%
150-170* 30-50
:
160-180 20-40
%
140-160 30-50
:
170-190 25-35
%
160-170 35-45
:
160-180 55-65
%
170-190 45-55
;
160-180 15-20
%
en
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